I.T. Intern

Primary duties include providing end user support, installing hardware and software, troubleshooting hardware and software issues, providing general systems administration and assisting with basic networking as needed. 

Qualifications: Junior or senior status in bachelor’s degree program or second year status in associate degree program with a major of information technology is required.  Physical requirements:  constant exposure to dust and food allergens; alternates walking, sitting, and standing throughout work shift; bend, stoop and lift up to 15 pounds of office supplies and equipment.

Include cover letter and resume.  Apply online or mail to:

Human Resource Department
Main Street Ingredients
2340 Enterprise Avenue
P.O. Box 1628
La Crosse, WI 54602-1628

All positions require exposure to dust and food allergens.

Quality Technician - 2nd Shift

Hours are Monday through Friday, 3 p.m. to 11 p.m.  Primary duties: perform various testing in Quality Control Lab, data entry of lab results into a computerized system, and file and organize lab information accurately.  Additional duties include quality documentation review and approval, quality checks and inspections in production, and involvement in plant environmental monitoring program.

Qualifications: bachelor’s degree in microbiology, chemistry, or biology or associate’s degree in science field; prefer previous quality control experience in food manufacturing; requires excellent organizational and computer skills. Physical requirements: exposure to chemical/solvents, noise from lab equipment, dust and food allergens; ability to lift up to 50 lbs.; continuous standing/walking, frequent squatting/kneeling and bending/stooping, and climbing steps and ladders.

Include cover letter, resume and salary requirements.  Apply online or mail to: 

Human Resource Department
Main Street Ingredients
P.O. Box 1628
La Crosse, WI 54602-1628

All positions require exposure to dust and food allergens.

Quality Manager

The Quality Manager will have oversight for all quality control, quality assurance, and regulatory requirements.  Direct and manage department to ensure we meet or exceed requirements of our customers, regulatory agencies, and third party audit agencies.  Provide leadership in identifying and implementing product and process quality improvement opportunities and resultant productivity gains.

Qualifications: Requires bachelor’s degree in food science, dairy science or microbiology; 10+ years in food manufacturing environment with at least 5 years in managerial level position, preferably in dry blending or dairy industry; demonstrated leadership ability and strong managerial skills; working knowledge of food manufacturing regulations; and HACCP Certified.  Prefer knowledge of dietary supplement regulations and SQF Certification.

Include cover letter, resume and salary requirements.  Apply on-line, or mail to:

Human Resource Department
Main Street Ingredients
P.O. Box 1628
La Crosse, WI 54602-1628

All positions require exposure to dust and food allergens.

Production Manager

Production Manager:  Direct and manage all production and sanitation within plant that operates 24 hrs a day, 7 days a week.  Work closely with engineering, maintenance, quality, production planning, sales, and warehouse to accomplish manufacturing objectives in a safe and efficient manner.  Implement cost effective systems of control over capital, operating expenditures, and work force.  Identify and implement improvements in efficiency, quality, and safety within the plant.  Establish and monitor key performance indicators for safety, efficiency, and quality within the production department.  Coach and lead Production Supervisors to achieve plant/department goals.

Requirements:  Bachelor’s Degree in Science or Business; minimum of five years  food, dairy, or neutraceutical production experience; technical understanding of manufacturing equipment and processes; previous supervisory/managerial experience; knowledge of sanitation requirements; proven problem solving and decision making skills, strong computer skills, high-level of attention to detail, and excellent communication skills.

Physical Requirements/Demands:  Work performed in a manufacturing environment with minimal chance for personal injury.  Physical requirements:  periodic exposure to dust, noise, chemical/solvents, and food allergens; alternates walking, sitting, standing, and bending throughout work shift; climbs stairs and ladders; lifts up to 55 pounds of product;

Include cover letter, resume and salary requirements.  Apply online or mail to:

Human Resource Department
Main StreetIngredients
P.O. Box 1628
La Crosse, WI 54602-1628

All positions require exposure to dust and food allergens.