Confectionery | Main Street Ingredients » Industries Served

 

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Confectionery


Cornerstone® functional proteins and Keystone® stabilizer systems are custom formulated to achieve the ultra-specific characteristics confectionery customers seek.

Our ingredients, formulated and tested by our skilled staff of food technologists, are sure to be the essential ingredient in your confection formulation!

Keystone® Cornerstone®

Confectionery Products

Caramel

Perfect your caramel with Cornerstone®! Cornerstone® functional proteins can be custom-fit to meet virtually any caramel application need.

• Cornerstone® 100

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Chocolate coatings and compounds

Develop well-balanced, velvety-smooth chocolate compounds & coatings with Cornerstone®. As a functional and economical alternative to milk solids, Cornerstone® helps increase snap resistance and provides terrific dairy flavor in chocolate compounds.

• Cornerstone® 112

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Fillings

Develop rich and flavorful fillings with Cornerstone®! Cornerstone’s® advanced technologies produce fillings with superior emulsion properties, viscosity and creaminess. Cornerstone’s® whipping agents build ideal aeration for chocolate centers and nougats.

• Cornerstone® 100
• Cornerstone® 130
• Cornerstone® 112
• Cornerstone® 160

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Marshmallows

Create light and fluffy marshmallows with Keystone®! Keystone® stabilizers develop marshmallows with perfect elasticity and air cell ratio.

• Keystone® 4300

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