Frozen Desserts | Main Street Ingredients » Industries Served

 

Put our products to the test!

We’ll send you samples of our products directly from our manufacturing plant in La Crosse, Wisconsin. Click the button to complete a brief sample request form.

Sample Request

Frozen Desserts


Expertise, paired with quality, highly efficient ingredients has allowed Main Street Ingredients to become an essential asset to frozen dessert manufacturers around the world.

No matter the application need, we have an ingredient that provides improved function, flavor, and stability to your product.

Keystone® stabilizer systems are formulated to enhance desirable characteristics such as viscosity, mouthfeel, body and texture, appearance, and shelf life.

Capstone® ingredients help frozen dessert manufacturers create quality products without the high cost and price variability of generic frozen dessert ingredients.

Cornerstone® functional proteins are specially developed to enhance the functional properties of milk-derived proteins. The modified functional proteins are recombined with highly efficient dairy ingredients which creates fully functional alternatives to traditional milk solids. The end result delivers the specific characteristics that customers seek— at a cost and performance level food manufacturers strive for.

Cornerstone® Keystone® Capstone®

Frozen Desserts

Ice Cream

Ice cream manufacturers big and small have discovered that Main Street Ingredients brands help them perfect their ice cream and deliver the quality their customers demand!

Consistency, flavor, stability and shelf life are improved, enhanced and transformed with the Keystone® and Cornerstone® formula. And Main Street Ingredients offers Keystone® and Cornerstone® formulations in a variety of sizes to accommodate your best sellers and even your smaller, seasonal and limited edition runs.

Perfect your ice cream blend with Keystone® and Cornerstone®. With Cornerstone’s® unique water binding properties and thermal shock resistance, your ice cream will stay perfectly consistent from manufacturing plant to consumer. Keystone® stabilizers provide superior emulsion stability and prevent mix separation

• Keystone® 9100
• Keystone® 9200
• Keystone® 9185
• Keystone® 9300
• Keystone® 9405
• Keystone® 9415
• Cornerstone® 180EX
• Cornerstone® 200EX
• Cornerstone® 225
• Cornerstone® 305 C
• Cornerstone® 405 C

request product bulletin | back to top

Ices and Sorbets

Develop award-winning sherbets and sorbets with Keystone®! Keystone® stabilizers provide superior meltdown resistance, extend shelf-life, and reduce iciness. Our user friendly formulations are specifically designed to fit your operation, large or small.

• Keystone® 9100

request product bulletin | back to top

Gelato

Produce naturally fresh gelato with Keystone®! Keystone® stabilizers provide ideal viscosity, develop a rich creaminess, and control mix separation. Our organic friendly formulations are specially combined to bring out the alluring characteristics of gelato and other natural frozen desserts.

• Keystone® 9405

request product bulletin | back to top

Soft Serve

Develop a soft serve ice cream mix with terrific taste and consistency! Keystone® stabilizers create finished products with perfect air cell control and excellent stand-up structure. Capstone® and Cornerstone® offer unique alternatives to NFDM. Whatever the need— reducing costs or enhancing specific attributes— Main Street has an ingredient solution for you!

• Keystone® 9185
• Keystone® 9300
• Cornerstone® 180EX
• Cornerstone® 200EX
• Cornerstone® 225
• Cornerstone® 305 C
• Cornerstone® 405 C
• Capstone® 5202

request product bulletin | back to top

Dairy-based frozen desserts and Dairy-alternative frozen desserts

Cools and creamy; refreshing and satisfying. Nothing matters more with frozen dairy-based and dairy-alternative desserts than the just-right consistency and flavor. Capstone® helps frozen dessert manufacturers create quality products without the high cost of and price variability of generic frozen dessert ingredients. Cornerstone® delivers the specific characteristics you seek—at a cost and performance level food manufacturers strive for.

• Cornerstone® 180EX
• Cornerstone® 200EX
• Cornerstone® 225
• Cornerstone® 305 C
• Cornerstone® 405 C
• Capstone® 5202

request product bulletin | back to top

Novelties

Create sweet frozen treats with Keystone®, Capstone®, and Cornerstone®. Keystone® stabilizer blends provide excellent heat shock stability and produce a creamy smooth mouthfeel. Try one of our premier non-fat dry milk alternatives. Capstone® provides a user-friendly, cost-effective solution to all frozen dessert manufacturers. Utilize Cornerstone® to perfect your premium frozen desserts and discover an ingredient that is custom fit to your needed function.

• Keystone® 9185
• Cornerstone® 180EX
• Cornerstone® 200EX
• Cornerstone® 225
• Cornerstone® 305 C
• Cornerstone® 405 C
• Capstone® 5202
• Capstone® 5183

request product bulletin | back to top

Milkshakes

Create perfectly emulsified shakes with Keystone®, Cornerstone®, and Capstone®. Keystone® stabilizers are individually developed to compliment your milkshake process—shaken or churned. Our NFDM alternatives Capstone and Cornerstone provide unique ways to develop rich viscosity, reduce costs, and resist meltdowns.

• Keystone® 9200
• Keystone® 9300
• Cornerstone® 180EX
• Cornerstone® 200EX
• Cornerstone® 225
• Cornerstone® 305 C
• Cornerstone® 405 C
• Capstone® 5202
• Capstone® 5183

request product bulletin | back to top