Main Street Ingredients PR Archives – 2006
PROMOTION, PLANT MANAGER - December 27, 2006
La Crosse, WI – December 27, 2006 – Main Street Ingredients, a supplier of dairy and food ingredients and a contract manufacturer for the sports nutrition, health and natural foods industries, announces the promotion of Eric Rogich to Plant Manager.
Rogich joined the company over three years ago with a leading role in the start-up of several new production lines at the La Crosse facility. In his new role, he will be responsible for the three-shift operation and all nine production lines, including blending, agglomeration, packaging and pouching.
Manufacturing volumes at Main Street have increased over 30 percent during the last year. “This has been a year of tremendous growth and transition for Main Street,” says Rudy Rott, Vice President of Operations. “Eric has proven his leadership skills as we’ve grown, and we are extremely pleased that he has accepted this position.”
About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.
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