1 layer chocolate cake recipe

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The Best 1 layer chocolate cake recipe

I have always loved baking, and one of my family’s favorite treats is a classic 1 layer chocolate cake. This recipe is perfect for any occasion, whether it’s a birthday celebration or a simple weekday dessert.

The rich, moist chocolate flavor is irresistible, and the simplicity of a single layer makes it easy to prepare. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in baking.

I remember when my daughter first helped me measure the ingredients, she was so proud of herself. The health benefits of this recipe are also notable, as it uses whole wheat flour and can be made with a lighter frosting for added nutritional value.

It’s also a great way to sneak in extra fiber, vitamins, and minerals for a healthier dessert option. There’s something about the aroma of a freshly baked chocolate cake that just makes the house feel warm and inviting.

This recipe is all about the simplicity of a classic dessert, but it’s also a great opportunity to teach the next generation how to bake.

4.6 from 1063 votes

A classic and moist 1 layer chocolate cake that’s perfect for any occasion. This recipe is easy to follow and results in a rich, delicious cake that everyone will love.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/3 cup vegetable oil

1 tsp vanilla extract

1 tsp distilled white vinegar

1 cup water

For the Frosting

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup unsweetened cocoa powder

1/4 cup milk

1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).

2Grease and flour a 9-inch round cake pan.

3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

4Mix well until all ingredients are evenly distributed.

5Then, add the vegetable oil, vanilla extract, vinegar, and water to the dry ingredients.

6Mix on medium speed for about 2 minutes until the batter is smooth.

7The batter will be quite thin.

8Pour the batter into the prepared cake pan.

9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10The cake should be slightly pulling away from the sides of the pan and be firm to the touch.

11While the cake is baking, prepare the frosting.

12In a medium mixing bowl, cream the softened butter using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

13Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

14Add the milk and vanilla extract, and continue to mix until the frosting is smooth and spreadable.

15Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.

16Then, transfer the cake to a wire rack to cool completely, about 1 hour.

17Once the cake is cool, spread the frosting evenly over the top.

18Slice and serve.

🔧Equipment

9-inch round cake pan

Mixing bowl

Electric mixer

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for the all-purpose flour. You can also adjust the amount of sugar in the frosting to your liking. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

This 1 layer chocolate cake recipe is a classic for a reason. It’s easy to make, delicious, and perfect for any occasion.

Whether you’re celebrating a birthday or just want a treat for the family, this cake is sure to please. It’s a great recipe to have on hand for family gatherings or just a cozy night in.

The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For longer storage, you can freeze the cake for up to 3 months.

When you’re ready to serve, simply thaw and frost the cake. It’s a versatile dessert that can be enjoyed by everyone.

❓ Frequently Asked Questions About 1 Layer Chocolate Cake

1. Can I use a different type of flour for this recipe?

Yes, you can substitute whole wheat flour for the all-purpose flour to make a healthier version of the cake. The texture may be slightly different, but the flavor will still be delicious.

2. Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead of time and store it in an airtight container at room temperature. When you are ready to serve, frost the cake and let it sit for a few minutes before slicing.

3. Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap the cooled, unfrosted cake tightly in plastic wrap and then in aluminum foil. When you are ready to serve, thaw the cake overnight in the refrigerator and then frost it before slicing.

4. Can I use a different type of oil?

Yes, you can use vegetable oil, canola oil, or melted coconut oil as a substitute for the vegetable oil in the recipe. The flavor may vary slightly, but the cake will still be delicious.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend instead of the all-purpose flour. The texture may be slightly different, but the flavor will still be delicious.

1 layer chocolate cake recipe

The Best 1 layer chocolate cake recipe