I’ve been making this 16 bean ham soup recipe for years, and it’s still a staple in our household. It’s a simple yet hearty meal that’s perfect for a quick weeknight dinner or a special occasion.
The dish has its roots in traditional American cuisine, and it’s a great way to warm up on a chilly day. The combination of beans, ham, and vegetables creates a rich and satisfying flavor that’s sure to please even the pickiest eaters.
My family loves it when I serve this soup with some crusty bread or over egg noodles. It’s also a great way to get in some extra fiber and protein with the addition of beans and ham.
One of the best things about this recipe is that it’s incredibly easy to make. Just sauté some onions and garlic, add in the beans, ham, and broth, and let it simmer until the flavors are well combined.
I often make this soup on Sundays after church, as it’s an easy meal to prepare while we’re running around getting ready for the day. My kids love helping me in the kitchen, and they’re always eager to taste the finished product.
This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with my own children and friends.
Hearty 16 Bean Ham Soup
4.6 from 1755 votes
A rich and comforting soup made with a medley of 16 beans and tender ham. This slow-simmered dish is perfect for a cold day, offering deep savory flavor from the ham bone.
1Place the rinsed 16 bean soup mix in a large bowl and cover with cold water by 2 inches.
2Soak for at least 8 hours or overnight, then drain and set aside.
3Heat the olive oil in a large stockpot over medium heat.
4Add the diced onion, celery, and carrots and cook, stirring occasionally, until softened, about 8 minutes.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Add the drained beans, ham bone, chicken broth, bay leaves, dried thyme, and black pepper to the pot.
7Increase the heat to high and bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 1 hour and 30 minutes.
8Remove the ham bone from the pot and set it aside until cool enough to handle.
9Once cool, pull off any meat, shred it, and discard the bone and any fat.
10Return the shredded ham to the pot.
11Stir in the diced tomatoes with their juices and the diced cooked ham.
12Continue to simmer the soup, uncovered, over low heat for another 30 to 45 minutes, until the beans are very tender and the soup has thickened slightly.
13Remove the bay leaves and stir in the apple cider vinegar and chopped fresh parsley.
14Taste and adjust seasoning with additional salt and pepper as needed.
For a thicker soup, mash some of the beans against the side of the pot before adding the tomatoes. This soup freezes well for up to 3 months. Soaking the beans overnight is essential for even cooking and to reduce gas.
Watch Video Of How Hearty 16 Bean Ham Soup Works
This 16 bean ham soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or need something hearty for a family gathering. One of my favorite things about this recipe is how versatile it is – you can serve it as is or add some crusty bread or egg noodles for added texture and flavor.
When reheating leftover soup, just add some extra broth if needed to thin out the consistency. You can also serve it over rice or with some crusty bread for added flavor.
❓ Frequently Asked Questions About Hearty 16 Bean Ham Soup
1. What type of beans are used in this recipe?
The recipe calls for a combination of 16 different types of beans, including kidney beans, black beans, pinto beans, and navy beans. You can use any variety of beans you like or have on hand.
2. Can I use canned ham instead of cooking a ham?
Yes, you can use canned ham as a substitute for cooked ham. Just be aware that the flavor may not be as rich as using a homemade or store-bought cooked ham.
3. How long does this soup take to cook?
This soup is ready in about 30-40 minutes, depending on how long you let it simmer. You can also make it in a slow cooker if you prefer.
4. Can I add other ingredients to customize this recipe?
Absolutely! Feel free to add your favorite vegetables or spices to make this recipe your own.
5. How do I store leftover soup?
You can store leftover soup in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
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