7up pound cake recipe

Written ByJenny Smyth Posted on
7up pound cake recipe
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The Best 7up pound cake recipe

When I first discovered 7Up pound cake, I was immediately hooked. It was a simple recipe that my mother-in-law shared with me during a family gathering. The combination of the citrus flavor from the 7Up and the rich, dense texture of the pound cake creates a unique and delightful taste.

My family loves it, especially my kids who always ask for seconds. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a regular family dinner. The cake is moist, has a lovely lemony tang, and it’s surprisingly easy to make.

Another thing I appreciate about this recipe is the ingredient list. It uses basic ingredients that are easy to find in any grocery store. Plus, the 7Up adds a subtle effervescence that enhances the flavor.

The cake is not overly sweet, which makes it a healthier option compared to other desserts. It’s a great way to end a meal on a refreshing note. Plus, it keeps well for several days, so you can enjoy it over a few days.

I often make it for potlucks or family gatherings, and it always gets rave reviews. It’s a versatile cake that can be served plain, dusted with powdered sugar, or topped with a light glaze. It’s a recipe that I keep coming back to because of its simplicity and delicious taste.

7Up Pound Cake

7Up Pound Cake

4.5 from 542 votes

A moist and delicious 7Up Pound Cake that is perfect for any occasion. The combination of citrus and a dense, rich texture makes this cake a favorite among family and friends.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1/2 cup 7Up

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, whisk together the flour, salt, and baking powder.
Set aside.
4In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3 to 5 minutes.
5Scrape down the sides of the bowl as needed.
6Add the eggs one at a time, beating well after each addition.
7Gradually add the dry ingredients to the butter mixture, alternating with the 7Up.
8Start and end with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How 7Up Pound Cake Works

The 7Up Pound Cake is always a good idea for any occasion. It’s a crowd-pleaser that works well for family gatherings, potlucks, or even a simple afternoon treat.

The cake’s moist texture and refreshing citrus flavor make it a standout dessert. Plus, it’s easy to customize with different toppings or glazes.

Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Reheat individual slices in the microwave for a quick and delicious treat.

Serve it plain, with a dusting of powdered sugar, or a light glaze for added flavor. It’s a versatile and delicious cake that everyone will love.

❓ Frequently Asked Questions About 7Up Pound Cake

Can I use a different type of soda for the 7Up Pound Cake?

You can use other clear sodas like Sprite, but the flavor profile will change. 7Up has a distinctive lemon-lime flavor that complements the cake beautifully.

How do I store the 7Up Pound Cake?

Store the cake in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s instructions for proper measurement.

Why did my cake sink in the middle?

This can happen if the cake is underbaked or if the oven temperature is too low. Ensure your oven is preheated to the correct temperature and check the cake for doneness before removing it from the oven.

Can I add mix-ins to the cake?

Yes, you can add mix-ins like chocolate chips, nuts, or dried fruits. Fold them into the batter gently before pouring it into the pan.

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