publix taco chili recipe

Written ByJenny Smyth Posted on
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The Best publix taco chili recipe

I’ve been making Publix’s Taco Chili recipe for years, and it’s always a hit with my family. The dish is a staple in many Southern households, and I’m not sure where it originated, but it’s definitely a crowd-pleaser. The combination of ground beef, tomatoes, beans, and spices is simple yet flavorful.

I love how the chili simmers on the stovetop, filling my kitchen with its savory aroma. My kids can’t get enough of the tender beef and rich flavors. This recipe is perfect for a weeknight dinner or a weekend gathering.

Not only is it easy to make, but it’s also packed with protein and fiber from the beans and lean ground beef. My family loves when I serve this chili over rice or with some crusty bread on the side. It’s also great for meal prep – just cook the chili on the weekend and refrigerate or freeze it for later use.

The best part? This recipe is incredibly adaptable; you can add your favorite toppings or adjust the spice level to suit your taste. Over time, I’ve tweaked this recipe to make it even more delicious.

I’ll share my tips below.

Publix Taco Chili

4.9 from 1576 votes

A hearty chili that combines ground beef, beans, and taco seasoning for a zesty twist. This one-pot meal is perfect for weeknight dinners and can be topped with your favorite taco toppings.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes with green chilies
1 can (15 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup frozen corn
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
Salt and pepper to taste

Optional Toppings

Shredded cheddar cheese
Sour cream
Sliced jalapeños
Chopped cilantro
Crushed tortilla chips

👨‍🍳Directions

1Taste the chili and season with salt and pepper as needed.
2Serve hot in bowls with your choice of toppings like cheese, sour cream, and jalapeños.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Can opener
Measuring cups
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a spicier chili, use hot taco seasoning and add a diced jalapeño with the onion. You can also substitute ground turkey for a leaner option. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Publix Taco Chili Works

This Publix taco chili is a recipe I always come back to because it is simple, satisfying, and loved by everyone in my house. It is perfect for family gatherings, potlucks, or just a cozy dinner at home.

I love that I can make a big batch and have leftovers for the week. For storage, let the chili cool completely before putting it in an airtight container.

It will last in the fridge for about four days, and you can reheat it on the stove or in the microwave. I like to serve it with cornbread or over rice, and it is even better the next day.

This recipe is a keeper, and I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Publix Taco Chili

Q: Can I freeze this chili for later use?

A: Yes, you can freeze this chili for up to three months. Simply thaw it overnight in the fridge or reheat it from frozen on the stovetop.

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