peanut butter fudge recipe

Written ByJenny Smyth Posted on
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The Best peanut butter fudge recipe

I’m so excited to share with you my favorite peanut butter fudge recipe that’s been a staple in our household for years. It’s a classic American treat that’s easy to make and always a hit with my family.

I love how the creamy peanut butter and sweet chocolate come together to create a deliciously rich and indulgent taste experience. My kids adore it, and it’s perfect for snacking on the go or as a special treat after dinner.

Plus, it’s made with wholesome ingredients that are gentle on our tummies. As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is – we can enjoy it as a snack, dessert, or even as an addition to our breakfast oatmeal or yogurt parfaits.

The best part? It’s incredibly easy to customize with your favorite mix-ins, like nuts, sprinkles, or even candy pieces.

My family and I can’t get enough of this tasty treat!

Peanut Butter Fudge

Peanut Butter Fudge

4.6 from 918 votes

A rich, creamy peanut butter fudge that is easy to make and perfect for satisfying your sweet tooth. This recipe combines peanut butter, butter, and sweetened condensed milk to create a decadent treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
3/4 cup whole milk
1/2 cup unsalted butter
1/2 cup peanut butter
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/2 cup chopped peanuts (optional)

👨‍🍳Directions

1Combine granulated sugar, milk, and butter in a medium saucepan.
2Stir over medium heat until the butter is melted and the sugar is dissolved.
3Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.
4The mixture will thicken slightly and turn a light golden color.
5Remove the saucepan from the heat and stir in the peanut butter and sweetened condensed milk until well combined.
6The mixture will be thick and smooth.
7Add the vanilla extract and stir until fully incorporated.
8Stir in the chopped peanuts if using.
9Transfer the fudge mixture to an 8×8-inch baking dish lined with parchment paper.
10Use a spatula to spread the mixture evenly across the dish.
11Let the fudge cool to room temperature and then refrigerate for at least 2 hours or until firm.
12The fudge should be set and easily cut into squares.

🔧Equipment

Medium saucepan
Mixing bowl
8×8-inch baking dish
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother fudge, ensure the mixture is well combined before transferring it to the baking dish. You can also add a pinch of salt to enhance the flavor of the peanut butter.

Watch Video Of How Peanut Butter Fudge Works

This peanut butter fudge recipe is always a good idea for any occasion – whether we’re celebrating a birthday, holiday, or just need a sweet pick-me-up after dinner.

It’s perfect for family gatherings because everyone loves getting their hands on those delicious bite-sized squares.

One of my favorite things about this recipe is how easily it reheats – simply place the unwrapped squares on a baking sheet and heat them in the oven at 350°F (175°C) for about 10 minutes until softened and melted.

❓ Frequently Asked Questions About Peanut Butter Fudge

Q: What is the origin of peanut butter fudge?

Peanut butter fudge is a classic American dessert that dates back to the early 20th century. It’s believed to have originated in the United States, where peanuts were widely available and peanut butter was becoming increasingly popular.

Q: What makes this peanut butter fudge recipe so special?

This recipe stands out from other peanut butter fudge recipes due to its simplicity and use of high-quality ingredients. The combination of creamy peanut butter, sweet chocolate, and crunchy nuts creates a delightful textural experience that will leave you wanting more.

Q: Can I make this peanut butter fudge recipe ahead of time?

Yes, you can make this peanut butter fudge recipe ahead of time by preparing the mixture and storing it in an airtight container in the refrigerator for up to 24 hours. Simply let it come to room temperature before cutting into squares.

Q: How do I store leftover peanut butter fudge?

To keep your peanut butter fudge fresh for longer, store it in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Q: Can I customize this peanut butter fudge recipe with different mix-ins?

The beauty of this recipe lies in its versatility – feel free to experiment with different mix-ins like nuts, sprinkles, candy pieces, or even cookie crumbs to create unique flavor combinations.

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