twice baked potatoes recipe

Written ByJenny Smyth Posted on
twice baked potatoes recipe
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The Best twice baked potatoes recipe

I’m so excited to share with you my favorite twice baked potatoes recipe, a classic comfort food that never fails to impress. This dish originated in the United States, specifically in the Southern states, where it’s been a staple for generations. The key to making great twice baked potatoes lies in the technique of scooping out the insides, mixing them with cheese, sour cream, and herbs, and then filling the skins back up with this delicious mixture.

It’s a simple yet elegant dish that’s perfect for family gatherings, potlucks, or even just a weeknight dinner. My kids love helping me scoop out the potatoes and mixing in all the tasty ingredients. And let’s be real – who doesn’t love a good excuse to indulge in some extra cheese and butter?

It’s also surprisingly healthy, considering how rich it tastes. I like to serve it with a side of steamed broccoli or green beans to balance out the meal. I’ve been making this recipe for years now, and it never gets old.

Whether I’m serving it at a holiday dinner or just a Tuesday night dinner, my family always requests this dish. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out! The best part is that it’s incredibly easy to make ahead of time – just bake the potatoes until they’re tender, scoop out the insides, mix with all the fixings, and then refrigerate or freeze until you’re ready to bake them again.

It’s perfect for busy weeknights or when you need to feed a crowd.

Twice Baked Potatoes

Twice Baked Potatoes

4.6 from 1559 votes

Twice Baked Potatoes are a classic side dish featuring crispy skins and fluffy, cheesy insides. Made with large russet potatoes, butter, cream cheese, sour cream, and cheddar cheese.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes
2 tbsp olive oil
1 tsp salt

For the Filling

4 tbsp butter
4 oz cream cheese
1/2 cup sour cream
1 cup shredded cheddar cheese
2 tbsp chopped chives
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Poke each potato several times with a fork to create small holes.
3Rub the potatoes with olive oil and sprinkle with salt.
4Place the potatoes on a baking sheet lined with parchment paper.
5Bake for 45 minutes or until the potatoes are tender and the skin is crispy.
6To check for doneness, gently squeeze the potatoes with oven mitts or poke with a fork; if the potato gives way easily, it is done.
7Remove the potatoes from the oven and let them cool for 10 minutes.
8Cut a thin slice off the top of each potato and scoop out the insides, leaving about 1/4 inch of potato along the skin.
9Place the scooped-out potato flesh in a mixing bowl.
10Add butter, cream cheese, sour cream, cheddar cheese, chives, salt, and black pepper to the bowl with the scooped-out potato.
11Mash and mix until well combined and smooth.
12Spoon the potato mixture back into the potato skins, pressing down gently.
13Place the filled potatoes back on the baking sheet.
14Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the tops are golden brown and the filling is heated through.

🔧Equipment

Baking sheet
Fork
Oven mitts
Mixing bowl
Potato masher
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 8g

📝Notes

Tips: For extra flavor, add cooked bacon bits or chopped green onions to the filling. You can also customize the cheese by using a blend of cheddar, mozzarella, or your favorite cheese.

Watch Video Of How Twice Baked Potatoes Works

Twice baked potatoes are always a good idea for any occasion – whether it’s a holiday dinner, family gathering, or just a weeknight dinner. They’re easy to make ahead of time and can be reheated whenever needed.

You can also serve them as is or top with additional cheese, sour cream, bacon bits – really anything your heart desires! One thing that makes this recipe stand out is its versatility – whether you’re looking for comfort food on a chilly evening or something light for summer picnics.

❓ Frequently Asked Questions About Twice Baked Potatoes

What type of potatoes are best for twice baked potatoes?

Russet potatoes are the best choice for twice baked potatoes because of their high starch content and thick skin. They hold up well to scooping out their insides and mixing with cheese and sour cream.

Can I use other types of cheese besides cheddar?

Yes, you can use other types of cheese besides cheddar. Some people prefer mozzarella or Monterey Jack because they melt more easily and add a richer flavor.

How do I reheat twice baked potatoes without drying them out?

To reheat twice baked potatoes without drying them out, wrap them tightly in plastic wrap or aluminum foil and microwave on high for 2-3 minutes per potato. You can also reheat them in the oven at 350°F (175°C) for about 20-25 minutes.

Can I make twice baked potatoes ahead of time?

Yes, you can make twice baked potatoes ahead of time by scooping out the insides and mixing with cheese and sour cream before refrigerating or freezing until you’re ready to bake them again.

How do I store leftover twice baked potatoes?

Leftover twice baked potatoes should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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