campbell green bean casserole recipe
The Best campbell green bean casserole recipe
I’m so excited to share with you my family’s favorite recipe – the classic Campbell Green Bean Casserole. This dish has been a staple in our household for years, and it’s a must-have at every family gathering.
I remember my mom making it for me when I was a kid, and now I make it for my own kids and husband. It’s an easy recipe to follow, and the result is always a delicious, comforting meal that everyone loves.
The combination of green beans, cream of mushroom soup, and crispy fried onions is a match made in heaven. One of the best things about this recipe is that it’s incredibly easy to make, even on busy weeknights when I don’t have a lot of time to cook.
The prep time is minimal, and the ingredients are probably already in your pantry. Plus, it’s a great way to get my kids to eat their veggies – who doesn’t love green beans smothered in creamy sauce?
Over the years, I’ve experimented with different variations of this recipe, but the classic version remains our favorite. It’s just so satisfying to see everyone enjoying a meal together, and this casserole always brings people together.
Whether we’re hosting a holiday dinner or just need a quick weeknight meal, this casserole never fails to deliver.
Classic Campbell’s Green Bean Casserole
A creamy, savory side dish made with tender green beans, Campbell’s cream of mushroom soup, and crispy fried onions. This classic recipe is a staple for holiday dinners and family gatherings.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Campbell’s Green Bean Casserole Works
This casserole is always a good idea for any occasion – whether we’re hosting a holiday dinner or just need a quick weeknight meal. It’s an easy recipe that never fails to deliver.
One of my favorite things about this casserole is that it reheats beautifully – just pop it back into the oven until hot and bubbly. And let me tell you, it makes perfect leftovers!
We often have leftovers for days after making this casserole.
❓ Frequently Asked Questions About Campbell’s Green Bean Casserole
Q: What type of green beans should I use?
I prefer to use fresh or frozen green beans for this recipe. If you can’t find fresh green beans or prefer not to use them, you can also use canned green beans as a substitute.
Q: Can I make this recipe without cream of mushroom soup?
No! The cream of mushroom soup is what gives this casserole its signature flavor. While you could try substituting it with another type of soup or sauce, I highly recommend sticking with the original ingredient.
Q: Can I make this casserole ahead of time?
Yes! This casserole can be made ahead of time and refrigerated or frozen until you’re ready to serve it. Just be sure to thaw it slowly in the refrigerator before baking.
Q: Can I customize this recipe?
Sure! While this is a classic recipe, there are plenty of ways to make it your own. Feel free to add your favorite ingredients or experiment with different seasonings.
Q: How do I store leftover casserole?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.