I’m so excited to share this boneless beef short ribs recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a game-changer for me because it’s incredibly tender and flavorful, and it’s surprisingly easy to make.
The key to this dish is using boneless beef short ribs, which are essentially just beef chuck roast cut into smaller pieces. This makes them much easier to cook than traditional short ribs, and they’re also more affordable. I love serving this dish at family gatherings because it’s perfect for a crowd.
Everyone loves the rich, meaty flavor of the short ribs, and it’s easy to serve with a variety of sides. Whether we’re having a special occasion or just a regular Tuesday night dinner, this recipe is always a hit. And the best part?
It’s incredibly healthy, too – the beef is lean and packed with protein, making it a great option for families who are watching their diet. I’ve made this recipe countless times, and each time it’s been a huge success. My kids love helping me cook it because they get to be involved in the process from start to finish.
And let’s be real – who doesn’t love a good excuse to get out of cooking every now and then? With this recipe, you can make it ahead of time and reheat it later, making it perfect for busy weeknights or special occasions when you need something impressive but don’t have all day to spend in the kitchen.
Boneless Beef Short Ribs with Red Wine Sauce
4.6 from 1682 votes
Tender boneless beef short ribs braised in a rich red wine sauce. The meat falls apart with a fork and the sauce is perfect for pouring over mashed potatoes or egg noodles.
1Season the short ribs with salt and pepper on all sides.
2Heat the olive oil in a Dutch oven over medium-high heat.
3Add the short ribs and sear on all sides until browned, about 5 minutes per side.
4Remove the short ribs from the pot and set aside.
5In the same pot, add the chopped onions, carrots, and celery.
6Cook over medium heat until the vegetables are softened, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Pour in the red wine, scraping the bottom of the pot to deglaze.
9Add the beef broth, tomato paste, thyme, rosemary, and bay leaves.
10Stir to combine, then return the short ribs to the pot, spooning the sauce over the top.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2. 5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
12Once the ribs are tender, remove them from the pot and let them rest for 5-10 minutes before serving.
13Strain the sauce through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible.
14Discard the solids.
15Serve the short ribs with the red wine sauce spooned over the top.
Tips: For a richer sauce, you can reduce it further by simmering it uncovered until it reaches your desired consistency. This will also intensify the flavor.
Watch Video Of How Boneless Beef Short Ribs with Red Wine Sauce Works
This boneless beef short ribs recipe has become a staple in my household because it’s so easy to make and everyone loves it.
Plus, it’s incredibly healthy – the lean beef is packed with protein making it perfect for families who are watching their diet.
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months – just thaw overnight in the fridge before reheating.
❓ Frequently Asked Questions About Boneless Beef Short Ribs with Red Wine Sauce
Q: What is boneless beef short ribs?
A: Boneless beef short ribs are essentially just beef chuck roast cut into smaller pieces. This makes them much easier to cook than traditional short ribs, and they’re also more affordable.
Q: How do I cook boneless beef short ribs?
A: To cook boneless beef short ribs, you’ll want to brown them in a skillet first to get some nice browning on them. Then you’ll transfer them to a slow cooker or Dutch oven with some liquid (such as stock or wine) and let them cook until they’re tender.
Q: Can I make boneless beef short ribs ahead of time?
A: Yes! One of the best things about this recipe is that you can make it ahead of time and reheat it later. Simply brown the short ribs as directed, then transfer them to a slow cooker or Dutch oven with some liquid (such as stock or wine) and let them cook until they’re tender.
Q: Are boneless beef short ribs healthy?
A: Yes! The beef is lean and packed with protein, making it a great option for families who are watching their diet.
Q: Can I serve boneless beef short ribs at special occasions?
A: Absolutely! This recipe is perfect for special occasions because it’s incredibly tender and flavorful, and it’s surprisingly easy to make.
Q: Can I use different types of liquid in the slow cooker?
A: Yes! You can use any type of liquid you like in the slow cooker – such as stock, wine, or even beer – depending on what you prefer.
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