crock pot pulled pork recipe
The Best crock pot pulled pork recipe
I’m so excited to share this crock pot pulled pork recipe with you, it’s a game-changer for any occasion. I’ve been making it for years, and my family just can’t get enough of it. It’s the perfect combination of tender, juicy pork that falls apart easily, and the rich, tangy BBQ sauce that coats every bite.
And the best part? It’s so easy to make! Just throw all the ingredients into the crock pot in the morning, and come home to a delicious meal ready to devour.
My kids love helping me prepare the ingredients, and they’re always excited to dig in when it’s done. We’ve had this dish at family gatherings, potlucks, and even just a regular Tuesday night dinner. It’s always a hit!
The key to this recipe is using a good quality BBQ sauce that’s not too sweet or too spicy. I like to use a mix of ketchup, brown sugar, vinegar, and spices to give it that perfect balance of flavors. And don’t even get me started on the tenderization process – using low heat for an extended period of time breaks down the connective tissues in the meat, making it fall-apart tender.
It’s truly magic! As an added bonus, this recipe is also super healthy – with no added sugars or preservatives from store-bought sauces. You can feel good about serving it to your family and friends.
Crock Pot Pulled Pork
Slow-cooked tender pork shoulder with a rich, tangy sauce. Perfect for sandwiches or tacos.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Pulled Pork Works
This crock pot pulled pork recipe has been a staple in my household for years and I’m confident it will become one in yours too! The best part?
It’s incredibly easy to make and can be reheated for up to three days or frozen for up to two months. When reheating, simply thaw overnight in the fridge or reheat in the microwave until warm throughout.
Serve with your favorite sides like coleslaw, baked beans, or cornbread – or go all out with some crispy onion rings! My family loves serving this at family gatherings because everyone gets something they love – kids adore dipping their fingers into the rich BBQ sauce while adults appreciate its elegant simplicity.
❓ Frequently Asked Questions About Crock Pot Pulled Pork
Q: What is crock pot pulled pork?
Crock pot pulled pork is a type of barbecue dish made by slow-cooking pork shoulder in a crock pot until it is tender and falls apart easily.
Q: What are the ingredients needed for this recipe?
You will need 2 pounds boneless pork shoulder, 1/4 cup BBQ sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped onion.
Q: How long does it take to make this recipe?
The prep time for this recipe is about 10 minutes and the cooking time is about 8 hours.
Q: Can I use store-bought BBQ sauce?
While store-bought BBQ sauce can be used as a substitute for homemade BBQ sauce in this recipe, I highly recommend making your own for better flavor.
Q: Is this recipe suitable for special diets?
This recipe is gluten-free but not vegan or vegetarian due to the presence of pork.