simple cinnamon roll recipe

Written ByJenny Smyth Posted on
simple cinnamon roll recipe
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The Best simple cinnamon roll recipe

I’ve been making cinnamon rolls for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

We make these sweet treats for special occasions, like holidays and birthdays, but also for everyday breakfast or snack time. The best part is that they’re surprisingly easy to make, even for a beginner.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s a classic for a reason!

The combination of the soft dough, the sweet cinnamon filling, and the crunchy sugar on top is just perfect. And the best part is that it’s not too sweet, so even my picky eaters can enjoy it.

I’ve served these rolls at family gatherings, potlucks, and even as a special treat for my kids’ friends when they come over to play. They’re always a hit, and I’m happy to share the recipe with you today.

Simple Cinnamon Rolls

Simple Cinnamon Rolls

4.9 from 1085 votes

Soft, fluffy cinnamon rolls with a sweet, gooey cinnamon sugar filling. Perfect for breakfast or a sweet treat.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup sugar
1/3 cup butter, melted
1 tsp salt
1 egg
3 cups all-purpose flour

For the Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tsp ground cinnamon

For the Frosting

4 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

For the Sauce

1 cup tomato sauce
2 cloves garlic

👨‍🍳Directions

1In a large mixing bowl, combine warm milk, yeast, and sugar.
2Let it sit for 5 minutes until the yeast is frothy.
3Add melted butter, salt, egg, and 2 cups of flour.
4Mix until well combined.
5Gradually add the remaining 1 cup of flour until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
8Punch down the dough and roll it out into a 12×9 inch rectangle on a floured surface.
9Spread the softened butter evenly over the dough.
10Mix together brown sugar and cinnamon and sprinkle it evenly over the butter.
11Roll up the dough tightly from the long side and cut it into 8 equal pieces.
12Place the rolls in a greased 9×9 inch baking dish.
13Cover and let them rise for another 30 minutes, or until doubled in size.
14Preheat the oven to 375°F.
15Bake the cinnamon rolls for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
16While the rolls are baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and spreadable.
17Spread the frosting over the warm cinnamon rolls before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Cinnamon Rolls Works

These simple cinnamon rolls are always a good idea for any occasion – whether it’s a holiday party or just a Tuesday morning breakfast.

They’re easy to make and always impress your family and friends with their delicious flavor and beautiful presentation.

Plus, they freeze well so you can make them ahead of time and have them on hand whenever you need them.

❓ Frequently Asked Questions About Cinnamon Rolls

Q: What type of flour should I use for these cinnamon rolls?

You can use either all-purpose flour or bread flour for this recipe. All-purpose flour will give you a slightly denser roll, while bread flour will produce a lighter, airier roll.

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast as a substitute in this recipe. However, keep in mind that active dry yeast needs to be rehydrated before using it.

Q: How long can I store these cinnamon rolls?

You can store these rolls at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, you can wrap them individually in plastic wrap or aluminum foil and store them in an airtight container or freezer bag for up to 2 months.

Q: Can I make these cinnamon rolls ahead of time?

Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Then, simply shape the dough into rolls and let them rise again before baking.

Q: Why do my cinnamon rolls turn out dense and heavy?

This could be due to overmixing the dough or not letting it rise long enough. Make sure to mix the ingredients just until they come together in a shaggy mass, then let the dough rise until it’s doubled in size before shaping it into rolls.

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