creamy garlic tuscan chicken recipe

Written ByJenny Smyth Posted on
creamy garlic tuscan chicken recipe
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The Best creamy garlic tuscan chicken recipe

I love this creamy garlic Tuscan chicken recipe because it’s a classic comfort food that never fails to impress. It’s one of those dishes that transports me back to my childhood, when my mom would cook up a big batch of chicken and serve it with some crusty bread and a side salad.

The flavors are so rich and satisfying, with the creamy garlic sauce coating the tender chicken in a velvety blanket of flavor. And the best part?

It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. My kids adore this dish, and it’s always a hit at family gatherings.

In fact, I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser. But what really sets this recipe apart is its versatility – you can serve it as a main course, or use it as a topping for salads or pasta dishes.

And let’s not forget the health benefits – chicken is an excellent source of lean protein, and the garlic has antimicrobial properties that can help boost your immune system. Plus, the cream adds a touch of indulgence without making the dish too rich or heavy.

So if you’re looking for a reliable, crowd-pleasing recipe that’s perfect for any occasion, look no further than this creamy garlic Tuscan chicken recipe.

Creamy Garlic Tuscan Chicken

Creamy Garlic Tuscan Chicken

4.9 from 1219 votes

Tender chicken breasts smothered in a rich, creamy garlic sauce with sun-dried tomatoes, spinach, and Tuscan herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuscan Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
2 tbsp olive oil

For the Creamy Garlic Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season chicken breasts with 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, 1 tsp dried thyme, and 1 tsp dried oregano.
2Heat 2 tbsp olive oil in a large skillet over medium heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add 4 minced garlic cloves and cook over medium heat until fragrant, about 1 minute.
6Be careful not to burn the garlic.
7Add 1 cup heavy cream, 1 cup chicken broth, 1/2 cup chopped sun-dried tomatoes, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet.
8Stir well to combine.
9In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water.
10Add the mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
11Add 2 cups fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
12The spinach should turn a dark green color and reduce in volume.
13Return the chicken to the skillet, spooning the sauce over the top.
14Cook for an additional 2-3 minutes, until the chicken is heated through.
15The chicken should be hot and the sauce should be bubbling slightly.

🔧Equipment

Skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

You can add 1/2 cup grated Parmesan cheese to the sauce for extra creaminess and flavor.

This creamy garlic Tuscan chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dinner solution. One of my favorite things about this recipe is how easily it can be scaled up or down depending on your needs – whether you’re cooking for one or ten, this recipe is adaptable.

Plus, the leftovers are just as delicious as the original serving (if not more so!) , making it perfect for meal prep or potlucks.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Creamy Garlic Tuscan Chicken

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe – whichever you prefer.

Q: Can I substitute the heavy cream with something else?

Yes, you can use half-and-half or whole milk as substitutes for heavy cream in this recipe.

Q: How long does this recipe take to prepare?

This recipe takes about 20-30 minutes to prepare and cook.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the garlic sauce up to 24 hours in advance and store it in the fridge until you’re ready to cook the chicken.

Q: What’s the best way to reheat leftover chicken?

To reheat leftover chicken, place it in a pan over low heat and add a tablespoon or two of water to prevent drying out.

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