greek lemon chicken recipe

Written ByJenny Smyth Posted on
greek lemon chicken recipe
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The Best greek lemon chicken recipe

I’ve been making this Greek lemon chicken recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

The combination of juicy chicken, tangy lemon, and aromatic herbs is just irresistible. I love how the acidity of the lemon cuts through the richness of the chicken, creating a beautiful balance of flavors.

My kids adore this recipe, and they always ask for seconds (or thirds!) As for me, I appreciate how easy it is to prepare – just marinate the chicken in the morning and grill it in the afternoon.

The result is a delicious meal that’s ready in no time. And let’s not forget about the health benefits – this recipe is packed with protein, vitamins, and minerals from the chicken and herbs.

Plus, using fresh lemons instead of bottled lemon juice gives me peace of mind knowing what I’m putting in our bodies. This Greek lemon chicken recipe has become a staple in our household, and I’m confident it will be yours too.

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Greek Lemon Chicken

Greek Lemon Chicken

4.8 from 1193 votes

A tangy and flavorful Greek lemon chicken recipe. Chicken breasts are marinated in lemon, garlic, and herbs, then baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Lemon Sauce

1/4 cup lemon juice
2 tbsp honey
1 tbsp cornstarch
1/4 cup chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
3Mix well until all ingredients are fully incorporated.
4Add the chicken breasts to the bowl and ensure they are fully coated in the marinade.
5Let them marinate for at least 10 minutes at room temperature, or up to 24 hours in the refrigerator for maximum flavor.
6Transfer the marinated chicken to a baking dish.
7Pour any remaining marinade over the chicken.
8Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
9While the chicken is baking, prepare the lemon sauce.
10In a small saucepan, whisk together lemon juice, honey, cornstarch, and chicken broth.
11Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent.
12Once the chicken is done, remove it from the oven and let it rest for 5 minutes.
13Drizzle the lemon sauce over the chicken before serving.
14This will add a tangy, sweet flavor to the dish.

🔧Equipment

Mixing bowl
Baking dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can garnish with fresh parsley and serve with a side of Greek salad or roasted vegetables for a complete meal. For added heat, include some red pepper flakes in the marinade.

Watch Video Of How Greek Lemon Chicken Works

This Greek lemon chicken recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight meal. It’s easy to prepare ahead of time and can be stored in an airtight container in the fridge for up to 3 days.

When reheating, make sure to slice the cooked chicken thinly so it heats evenly throughout. Serve with your favorite sides like roasted vegetables or creamy mashed potatoes.

❓ Frequently Asked Questions About Greek Lemon Chicken

Q: What type of chicken should I use for this recipe?

The best type of chicken to use for this Greek lemon chicken recipe is boneless, skinless chicken breasts or thighs.

Q: Can I substitute fresh lemons with bottled lemon juice?

No, it’s best to use fresh lemons for their unique flavor and aroma.

Q: How long does it take to marinate the chicken?

The recommended marinating time is at least 30 minutes to allow the flavors to penetrate the meat.

Q: Can I grill or bake this recipe?

Both grilling and baking work well – adjust cooking time according to your preference.

Q: What if I don’t have oregano or thyme?

You can omit them or substitute with other herbs like rosemary or parsley.

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