traditional bread pudding recipe

Written ByJenny Smyth Posted on
traditional bread pudding recipe
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The Best traditional bread pudding recipe

I’ve been making traditional bread pudding for years, and it’s still one of my family’s favorite desserts. The recipe is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember my grandmother teaching me how to make it when I was a kid, and now I love passing on the tradition to my own children.

The best part about bread pudding is that it’s a great way to use up stale bread, which reduces food waste and saves you money. Plus, it’s a fantastic dessert to serve at family gatherings or holiday meals because everyone loves it. My kids always ask for seconds (and sometimes even thirds!)

, which is a testament to its popularity. The combination of sweet and savory flavors is hard to resist, and the texture of the bread is so satisfying. When you take a bite, the sweetness hits your taste buds first, followed by the savory flavors of the spices and the richness of the bread itself.

It’s truly a treat that never gets old. Whether you’re serving it warm with vanilla ice cream or chilled as a snack, bread pudding is always a hit. I like to serve it with a sprinkle of cinnamon on top, which adds an extra layer of flavor and texture.

This recipe is perfect for anyone looking for a comforting dessert that’s sure to please even the pickiest eaters.

Traditional Bread Pudding

Traditional Bread Pudding

4.6 from 1539 votes

A classic comfort food made with stale bread, eggs, and milk, this bread pudding is a delicious way to use up leftover bread. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

2 cups stale bread cubes
2 cups milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
4 large eggs

For the Sauce

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a medium-sized baking dish and set it aside.
3In a large mixing bowl, combine stale bread cubes, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg.
4Let the mixture soak for 10 minutes, stirring occasionally, until the bread has absorbed most of the liquid and the mixture is thick and fragrant.
5In a separate bowl, whisk together eggs until well combined.
6Gradually pour the egg mixture into the bread mixture, stirring gently to combine.
7Pour the bread mixture into the prepared baking dish, spreading it out evenly.
8Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9While the bread pudding is baking, prepare the sauce.
10In a small saucepan over medium heat, melt the butter.
11Add the brown sugar and heavy cream, stirring until the sugar is completely dissolved.
12Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
13Remove from heat and set aside.
14Once the bread pudding is done, let it cool for 5 minutes.
15Serve warm, topped with the prepared sauce.
16Enjoy your traditional bread pudding.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use day-old bread. You can also add dried fruits or nuts to the bread mixture for added texture and flavor.

Watch Video Of How Traditional Bread Pudding Works

This traditional bread pudding recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

My family loves serving it at family gatherings or holiday meals because everyone always requests seconds (and sometimes even thirds!)

When you’re ready to serve it again after storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 2 months, simply thaw and reheat it in the oven at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Bread Pudding

Q: What type of bread should I use for this recipe?

You can use any type of bread you like – white, whole wheat, sourdough – as long as it’s stale or day-old. If you’re using fresh bread, just let it sit out for a few hours until it becomes dry and crumbly.

Q: Can I use other types of milk in place of heavy cream?

Yes, you can substitute heavy cream with almond milk or soy milk if you’re looking for a dairy-free option. Keep in mind that these alternatives will change the flavor profile slightly.

Q: How long does this recipe take to prepare?

The prep time is about 30 minutes, but you’ll need to let the bread soak in the liquid mixture for at least 2 hours before baking.

Q: Can I make this recipe ahead of time?

You can assemble the ingredients ahead of time and store them in the fridge overnight. However, you should bake the pudding immediately before serving.

Q: What are some variations on this recipe?

There are countless ways to customize this recipe! Some ideas include adding dried fruits like cranberries or raisins, using different types of nuts like walnuts or pecans, or substituting some of the sugar with honey or maple syrup.

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