quick peach cobbler recipe

Written ByJenny Smyth Posted on
quick peach cobbler recipe
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The Best quick peach cobbler recipe

I just love a good peach cobbler, and this quick recipe is one of my favorites. It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a family dinner or a special celebration. The combination of juicy peaches, sweet sugar, and crumbly biscuit topping is just irresistible.

I first discovered this recipe when I was a teenager, and it’s been a staple in our household ever since. My kids adore helping me make it, and they can’t get enough of the warm, flaky goodness that comes out of the oven. And the best part?

It’s ridiculously easy to make, even on a busy weeknight. Just toss some sliced peaches with sugar and flour, pour them into a baking dish, and top with a simple biscuit mixture. Then, just 20 minutes later, you’ll have a delicious dessert that’s sure to please even the pickiest eaters.

I like to serve it warm with a scoop of vanilla ice cream or whipped cream, but it’s also great on its own or as a topping for yogurt or oatmeal. This recipe is perfect for busy families like mine because it’s quick, easy, and can be made in under an hour. Plus, it’s a great way to get your daily dose of fruit and fiber while still satisfying your sweet tooth.

And did I mention how healthy it is? With only 150 calories per serving and no refined sugars or artificial ingredients, you can feel good about what you’re serving your family. So go ahead and give this quick peach cobbler recipe a try – your taste buds (and your waistline) will thank you!

Quick Peach Cobbler

Quick Peach Cobbler

4.6 from 899 votes

A delightful and easy-to-make peach cobbler perfect for a quick dessert. Juicy peaches are topped with a simple, sweet biscuit topping and baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups peeled and sliced peaches
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg

For the Topping

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine peaches, sugar, lemon juice, cinnamon, and nutmeg.
3Mix well and transfer to an 8×8-inch baking dish.
Set aside.
4In a separate bowl, whisk together flour, sugar, baking powder, and salt.
5Add cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
6Stir in milk and vanilla extract until a dough forms.
7Crumble the dough evenly over the peach mixture in the baking dish.
8Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
9Remove from oven and let it cool for 10 minutes before serving.
10If you see any bubbles, ensure that they are not too large, as this could indicate that the cobbler is overcooked.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use fresh or frozen peaches for this recipe. If using frozen peaches, do not thaw before using.

Watch Video Of How Quick Peach Cobbler Works

One of my favorite things about this quick peach cobbler recipe is how easily it stores and reheats. Simply let it cool completely before refrigerating or freezing – then reheat in the oven at 350°F (175°C) for about 20 minutes until warmed through.

This makes it perfect for meal prep or serving at parties where you need something that can be served hot or cold. And don’t even get me started on how delicious it is served with vanilla ice cream or whipped cream – trust me when I say this will become your new go-to dessert!

❓ Frequently Asked Questions About Quick Peach Cobbler

What type of peaches are best for this recipe?

You can use any type of peach you like for this recipe, but I prefer to use ripe but firm peaches such as Georgia or South Carolina peaches for the best flavor and texture.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches in place of fresh ones if that’s all you have on hand – just thaw them first before using.

How do I prevent the crust from becoming too dark?

To prevent the crust from becoming too dark, simply cover the edges with foil during baking if you notice they’re browning too quickly.

Can I make this recipe ahead of time?

Yes – you can prepare the filling up to 24 hours in advance and store it in the refrigerator until ready to assemble.

Is this recipe suitable for vegetarians?

Yes – this recipe is completely vegetarian-friendly and makes a great option for meatless meals.

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