simple chicken and dumplings recipe

Written ByJenny Smyth Posted on
simple chicken and dumplings recipe
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The Best simple chicken and dumplings recipe

I’ve been making this simple chicken and dumplings recipe for years, and it’s always a hit with my family. There’s something about the comforting flavors and the homemade goodness that just feels like a warm hug.

I remember growing up, my mom would make this recipe for me when I was feeling under the weather, and it was always a pick-me-up. The key to this recipe is in the technique – you need to cook the chicken low and slow so that it’s tender and falls apart easily.

And don’t even get me started on the dumplings – they’re the perfect combination of flaky and fluffy. I love serving this recipe at family gatherings, especially during the holidays when everyone is looking for a hearty, comforting meal.

It’s also a great way to use up leftover chicken or veggies, making it a thrifty option for busy weeknights. Plus, the health benefits are amazing – chicken is packed with protein, and the veggies add fiber and vitamins.

My kids love helping me make this recipe, too – it’s a great way to teach them about measurements and cooking techniques.

Simple Chicken and Dumplings

Simple Chicken and Dumplings

4.8 from 1385 votes

A comforting classic featuring tender chicken in a creamy sauce with fluffy dumplings. This simple recipe is perfect for a cozy dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb chicken breast
1 onion
2 carrots
2 celery stalks
2 cloves garlic
4 cups chicken broth
1 cup milk
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme

For the Dumplings

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp black pepper
2 tbsp butter
1/2 cup milk

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add chicken breast, and cook until browned on both sides, about 5-7 minutes per side.
3Remove chicken from pot and set aside.
4In the same pot, add chopped onion, carrots, celery, and garlic.
5Cook until vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Add chicken broth, milk, salt, black pepper, paprika, and thyme to the pot.
8Stir well to combine.
9Bring the mixture to a boil.
10Reduce heat to low, add the browned chicken back into the pot.
11Cover and let it simmer for 20 minutes, or until the chicken is cooked through and tender.
12While the chicken is cooking, prepare the dumplings.
13In a mixing bowl, combine flour, salt, baking powder, and black pepper.
14Add butter and milk, and stir until a dough forms.
15Remove the chicken from the pot and set it aside.
16Drop spoonfuls of dumpling dough into the simmering broth.
17Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed and cooked through.
18Slice the cooked chicken into bite-sized pieces and return it to the pot.
19Stir gently to combine with the sauce and dumplings.
20Cook for an additional 2-3 minutes until everything is heated through.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add frozen peas or corn to the stew for extra vegetables.

Watch Video Of How Simple Chicken and Dumplings Works

This simple chicken and dumplings recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night in. The best part?

It’s incredibly easy to make ahead of time and reheat when needed. Simply thaw frozen leftovers or refrigerate cooked leftovers overnight before reheating in the morning.

Serve hot over rice or noodles for an added treat.

❓ Frequently Asked Questions About Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

For this simple chicken and dumplings recipe, you can use either boneless, skinless chicken breasts or thighs. If you prefer white meat, breasts are a good choice. If you prefer dark meat, thighs are better.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this simple chicken and dumplings recipe in a slow cooker! Simply brown the chicken in a skillet before adding it to the slow cooker with your other ingredients.

Q: How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I substitute different vegetables in this recipe?

Sure! Feel free to swap out carrots for parsnips or add some diced celery for extra flavor.

Q: Is this recipe gluten-free?

This simple chicken and dumplings recipe is gluten-free as written; however, if you’re using store-bought broth or flour, be sure to check the labels for gluten content.

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