savory bread pudding recipe

Written ByJenny Smyth Posted on
savory bread pudding recipe
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The Best savory bread pudding recipe

I’ve been making savory bread pudding for years, and it’s always a hit with my family. The dish is a staple in many parts of the world, particularly in the Mediterranean, where it’s often served as a side dish or used as a base for other recipes. The key to making a great savory bread pudding is to use stale bread, which is then torn into small pieces and soaked in liquid.

This liquid can be anything from broth to milk, and even wine or beer. The bread absorbs all the flavors of the liquid, making it a delicious and comforting treat. One of the best things about savory bread pudding is that it’s incredibly versatile – you can add all sorts of ingredients to make it your own.

Some people like to add cheese, herbs, or spices, while others prefer to use vegetables or meat. The possibilities are endless, and that’s part of what makes this recipe so much fun to play with. I’ve made it for breakfast, lunch, and dinner, and it’s always a crowd-pleaser.

My kids love helping me tear the bread into small pieces and mixing in all the different ingredients. It’s a great way to get them involved in the kitchen and teach them about cooking. And let’s be real – who doesn’t love a good excuse to use up stale bread?

It’s one of those dishes that’s perfect for using up leftovers and reducing food waste. Plus, it’s just plain delicious.

Savory Bread Pudding with Mushrooms and Gruyere

Savory Bread Pudding with Mushrooms and Gruyere

4.7 from 1211 votes

This savory bread pudding combines crusty bread with sauteed mushrooms, caramelized onions, and melted Gruyere cheese. It is baked until golden and puffed, making a comforting brunch or light dinner dish.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Bread Pudding

6 cups cubed day-old crusty bread (1-inch cubes)
2 tablespoons olive oil
1 large onion, thinly sliced
8 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1 teaspoon fresh thyme leaves
4 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon grated nutmeg
1 1/2 cups shredded Gruyere cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Spread the bread cubes on a baking sheet and toast for 10 minutes, until lightly golden and crisp.
3Heat olive oil in a large skillet over medium heat.
4Add the sliced onion and cook for 8 minutes, stirring occasionally, until soft and lightly browned.
5Add the sliced mushrooms to the skillet and cook for 6 minutes, stirring often, until they release their liquid and begin to brown.
6Stir in the minced garlic and thyme, then cook for 1 minute until fragrant.
7In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until smooth.
8Add the toasted bread cubes, mushroom mixture, and 1 cup of Gruyere cheese, then toss gently to combine.
9Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
10Sprinkle the remaining 1/2 cup Gruyere cheese on top.
11Bake for 30 to 35 minutes, until the pudding is puffed, golden brown on top, and a knife inserted in the center comes out clean.
12Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13-inch baking dish
Large mixing bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 165mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer flavor, substitute half the milk with additional heavy cream. You can also add cooked bacon or ham for extra heartiness.

Watch Video Of How Savory Bread Pudding with Mushrooms and Gruyere Works

Savory bread pudding is one of those recipes that never fails – it’s perfect for any occasion and always a hit with my family. I love how versatile it is – you can customize it with all sorts of ingredients to make it your own.

And let’s be real – who doesn’t love a good excuse to use up stale bread? It’s one of those dishes that’s perfect for using up leftovers and reducing food waste.

❓ Frequently Asked Questions About Savory Bread Pudding with Mushrooms and Gruyere

Q: What kind of bread works best for savory bread pudding?

A: You can use any type of bread you like, but stale bread works best because it absorbs all the flavors of the liquid without getting too soggy.

Q: Can I use gluten-free bread?

A: Yes, you can use gluten-free bread if you need to – just be aware that it might not hold together as well as traditional bread.

Q: What are some good ingredients to add to savory bread pudding?

A: Some popular ingredients include cheese, herbs like thyme or rosemary, spices like paprika or cumin, vegetables like onions or bell peppers, and even meat like sausage or bacon.

Q: Can I make savory bread pudding ahead of time?

A: Yes, you can make it ahead of time – just assemble all the ingredients and refrigerate until you’re ready to bake it.

Q: How long does savory bread pudding keep in the fridge?

A: It will keep for up to 3 days in the fridge – just reheat it before serving.

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