classic peanut butter cookie recipe

Written ByJenny Smyth Posted on
classic peanut butter cookie recipe
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The Best classic peanut butter cookie recipe

I’m so excited to share my classic peanut butter cookie recipe with you all. This recipe has been a staple in my household for years, and it’s a favorite among my kids and husband.

I love how simple it is to make and how delicious the cookies turn out every time. The best part is that they’re perfect for any occasion, whether it’s a family gathering, a holiday party, or just a quick snack for the kids after school.

My kids can’t get enough of them, and I love that they’re made with wholesome ingredients like peanut butter and sugar. The aroma of freshly baked cookies fills our house, making everyone feel happy and cozy.

As a busy mom, I appreciate how quickly this recipe comes together and how easy it is to customize with add-ins like chocolate chips or nuts. My family loves when I make these cookies for them, and I’m sure your family will love them too!

This recipe is a true classic for a reason – it’s timeless and delicious. Over the years, I’ve tweaked the recipe slightly to suit our tastes, but the core ingredients remain the same.

My kids have grown up on these cookies, and now they’re old enough to help me bake them. It’s become a special bonding time for us, and I cherish those moments even more now that they’re getting older.

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

4.6 from 572 votes

These classic peanut butter cookies are soft, chewy, and full of peanut butter flavor. They are perfect for a sweet treat or a snack with a glass of milk.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and peanut butter using an electric mixer until smooth and well combined.
4This should take about 2 minutes.
5Scrape down the sides of the bowl as needed.
6Add the granulated sugar and brown sugar to the butter mixture.
7Beat on medium speed until light and fluffy, about 3 minutes.
8Beat in the egg and vanilla extract until well incorporated.
9The mixture should be smooth and creamy.
10In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Be careful not to overmix.
13Using a small cookie scoop or spoon, form the dough into 1-inch balls.
14Roll the balls in granulated sugar to coat evenly.
15Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
16Using a fork, gently press down on each ball to flatten slightly, creating a crisscross pattern.
17Bake in the preheated oven for 8-10 minutes.
18The edges should be lightly golden, and the centers should still be soft.
19Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, add 1/2 cup of chocolate chips or chopped peanuts to the dough before baking. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Peanut Butter Cookies Works

I love serving these classic peanut butter cookies warm from the oven with a cold glass of milk or as a sweet treat after dinner.

They also store well in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

Simply thaw frozen cookies at room temperature or reheat them in the oven at 350°F (175°C) for 5-7 minutes until crispy.

❓ Frequently Asked Questions About Peanut Butter Cookies

What type of peanut butter works best in this recipe?

You can use either creamy or crunchy peanut butter in this recipe, depending on your preference. If you choose creamy peanut butter, you’ll get a smoother cookie texture. On the other hand, if you prefer crunchy peanut butter, you’ll get a delightful crunch from the chopped peanuts within.

Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter in this recipe if you prefer it over regular peanut butter. Keep in mind that natural peanut butter often has an oil separation at the top of the jar which you’ll need to stir in before using it.

How do I ensure my cookies retain their shape while baking?

To ensure your cookies retain their shape while baking, make sure to chill the dough for at least 30 minutes before baking. This allows the dough to firm up and maintain its shape during baking.

Can I freeze these cookies for later use?

Yes, you can freeze these cookies for later use by placing them in an airtight container or freezer-safe bag after they have cooled completely.

Do I need to adjust the baking time if using different-sized cookie cutters?

If using different-sized cookie cutters, keep an eye on your cookies as they may bake more quickly due to their smaller size.

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