how to make rice krispie squares recipe
The Best how to make rice krispie squares recipe
I’ve been making Rice Krispie squares for years, and they’re still a favorite in our household. My kids love helping me in the kitchen, and this recipe is one of the simplest and most fun to make with them.
The best part is that it’s a classic American treat that never goes out of style – whether you’re serving it at a potluck, a birthday party, or just as an after-school snack, it’s always a hit. Plus, it’s ridiculously easy to make and requires only a few ingredients – what’s not to love?
I’ve experimented with different variations over the years, but the original recipe remains my go-to. There’s something about the combination of sweet marshmallows, crunchy cereal, and gooey butter that just works.
And let’s be real – who doesn’t love a good excuse to get their hands sticky with marshmallow fluff? As a busy mom, I appreciate how quickly this recipe comes together and how well it freezes for future use.
My family devours these squares in no time – I’ve even been known to hide them from myself so I don’t eat them all before they get to the kids! In short, this recipe is a staple in our household – and I’m confident it’ll become one in yours too.
Rice Krispie Squares
Rice Krispie Squares are a classic no-bake treat made with crispy rice cereal and marshmallows. They are easy to make and perfect for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Rice Krispie Squares Works
I always recommend making at least double this recipe if you’re planning on serving it at an event or gathering – trust me when I say people will be begging for more! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
When reheating, simply microwave individual squares on high for about 10-15 seconds until warm and gooey again. This is also one of those recipes where you can customize with your favorite mix-ins – think nuts, dried fruit, or candy pieces – so feel free to get creative!
❓ Frequently Asked Questions About Rice Krispie Squares
Q: What kind of marshmallows should I use for Rice Krispie squares?
I like to use regular old-fashioned marshmallows for this recipe. They provide the perfect balance of sweetness and fluffiness that holds everything together. You can also try using mini marshmallows or even toasted marshmallows for a different twist.
Q: Can I make Rice Krispie squares ahead of time?
Yes! One of the best things about this recipe is how well it freezes. Simply press the mixture into a greased pan, let it cool completely, then cut into squares and store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Q: Do I need any special equipment to make Rice Krispie squares?
Nope! Just your basic kitchen tools like a large mixing bowl, measuring cups, and a greased 9×13-inch baking dish.
Q: Can I customize this recipe with different flavors or add-ins?
Absolutely! Try adding some chopped nuts (walnuts or pecans work well), dried fruit (cranberries or cherries are great options), or even candy pieces (M&M’s or chocolate chips) to give your squares an extra boost of flavor.
Q: How do I prevent my Rice Krispie squares from becoming too sticky or falling apart?
To avoid sticky messes, make sure you’re using enough butter (about 1/4 cup) when pressing the mixture into your prepared pan. Also, try chilling the mixture for about 10-15 minutes before cutting into squares – this will help them hold their shape better.