simple beef stroganoff recipe

Written ByJenny Smyth Posted on
simple beef stroganoff recipe
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The Best simple beef stroganoff recipe

I’ve been making this simple beef stroganoff recipe for years, and it’s always a crowd-pleaser in my household. My kids love it, and I love how easy it is to make.

This dish originated in Russia, where it was known as ‘stroganov,’ after Count Pavel Stroganov, a Russian aristocrat who was known for his love of fine cuisine. The dish has since become a staple of American home cooking, and for good reason – it’s quick, easy, and delicious.

When I’m short on time, I can whip up this recipe in under 30 minutes, and it’s perfect for a weeknight dinner or a special occasion. The key to this recipe is using high-quality ingredients, like tender beef strips and fresh mushrooms.

Don’t be afraid to get creative with the sauce – add some Dijon mustard or Worcestershire sauce to give it an extra kick. I like to serve this over egg noodles, but you can also use rice or even zucchini noodles for a low-carb option.

My family loves when I make this dish because it’s so versatile – we can add different vegetables or spices to change up the flavor. It’s also a great way to get some protein and veggies on the table without feeling like we’re eating the same old thing every night.

Simple Beef Stroganoff

Simple Beef Stroganoff

4.5 from 1275 votes

A comforting classic featuring tender beef in a creamy mushroom sauce served over egg noodles. This simple version is easy to prepare and perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500g beef strips

Produce

1 large onion, thinly sliced
250g mushrooms, sliced
2 cloves garlic, minced

Pantry

2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup sour cream
8 oz egg noodles

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add beef strips, season with salt and pepper.
3Cook until beef is browned on all sides, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add onion and cook until softened, about 3 minutes.
6Add garlic and mushrooms, cook until mushrooms release moisture and it evaporates, about 5 minutes.
7Stir in flour and cook for 1 minute.
8Pour in beef broth, Worcestershire sauce, and Dijon mustard.
9Stir well to combine.
10Bring to a simmer and let it cook for 2-3 minutes until the sauce thickens slightly.
11Return the beef to the skillet.
12Reduce heat to low, stir in sour cream, and let it simmer for 5 minutes until the beef is heated through and the sauce is creamy.
13While the stroganoff is simmering, cook egg noodles according to package instructions until al dente.
14Drain and set aside.
15Serve beef stroganoff over a bed of egg noodles.
16Garnish with chopped parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Pot for pasta

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a meat thermometer to ensure beef is cooked to 160°F. You can substitute whole wheat noodles for a healthier option.

Watch Video Of How Simple Beef Stroganoff Works

This simple beef stroganoff recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is that it’s so versatile – you can customize it to suit your tastes by adding different vegetables or spices.

And don’t even get me started on how delicious the leftovers are – just reheat them in the microwave or on the stovetop and serve over egg noodles.

❓ Frequently Asked Questions About Beef Stroganoff

What type of beef should I use in this recipe?

You can use either ground beef or thinly sliced beef strips for this recipe. If you’re using ground beef, just be sure to break it up with a spoon as you cook it so that it doesn’t form clumps.

Can I use frozen beef for this recipe?

Yes, you can use frozen beef for this recipe. Just thaw it out first and then proceed with the rest of the instructions.

How do I make sure my noodles don’t get mushy?

To prevent your noodles from getting mushy, be sure to cook them al dente before adding them to the sauce. This means that they should still have a bit of bite or chew to them – not too hard, but not too soft either.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Just prepare the sauce and store it in the fridge until you’re ready to serve.

How do I store leftovers of this dish?

You can store leftovers of this dish in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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