roasted bone in prime rib recipe

Written ByJenny Smyth Posted on
roasted bone in prime rib recipe
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The Best roasted bone in prime rib recipe

I love a good prime rib, and this roasted bone-in prime rib recipe is one of my go-to’s for special occasions. It’s a classic dish that never fails to impress, and the best part is that it’s surprisingly easy to make. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The key to a great prime rib is to cook it low and slow, so the meat stays tender and juicy. I like to use a bone-in prime rib because it adds extra flavor to the dish. The bone acts as a natural thermometer, and the meat cooks evenly throughout.

This recipe is perfect for a holiday dinner or any special occasion where you want to impress your guests. Not only is it delicious, but it’s also relatively healthy compared to other rich meat dishes. A 3-ounce serving of prime rib contains about 25 grams of protein and only 15 grams of fat.

Plus, the slow-cooked method helps break down the connective tissues in the meat, making it easier to digest. I’ve served this recipe at family gatherings, parties, and even at my kids’ sports events. It’s always a crowd-pleaser, and everyone leaves full and satisfied.

My kids love helping me prepare the dish, especially when we get to carve the meat together after it’s done cooking. It’s a fun family activity that creates memories around the dinner table.

Roasted Bone-In Prime Rib

Roasted Bone-In Prime Rib

4.7 from 535 votes

A classic roasted bone-in prime rib recipe. This dish is perfect for a special occasion and serves up to 4 people.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 bone-in prime rib roast (about 6 pounds)
2 tbsp kosher salt
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp olive oil

For the Au Jus

2 cups beef broth
1 tbsp cornstarch
1 tbsp water
1 tbsp soy sauce

👨‍🍳Directions

1Preheat your oven to 500°F.
2Pat the prime rib dry with paper towels.
3Season the prime rib generously with salt, pepper, garlic powder, and onion powder.
4Rub the prime rib with olive oil to help the seasoning adhere.
5Place the prime rib, fat side up, in a roasting pan.
6Roast for 20 minutes at 500°F.
7This will create a nice sear on the outside of the meat.
8Reduce the oven temperature to 325°F.
9Continue roasting the prime rib until it reaches an internal temperature of 125°F for medium-rare.
10This will take approximately 2 hours and 40 minutes.
11Use a meat thermometer to check the temperature in the thickest part of the roast.
12Remove the prime rib from the oven and let it rest for 20 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14While the prime rib is resting, prepare the au jus.
15In a small bowl, mix cornstarch and water until smooth.
16In a saucepan, heat the beef broth and soy sauce over medium heat.
17Stir in the cornstarch mixture and bring to a boil.
18Reduce heat and simmer until the sauce thickens.
19Serve the au jus with the sliced prime rib.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the prime rib is cooked to your desired level of doneness. Let the prime rib rest before slicing to retain its juices. You can adjust the seasoning to your taste. The au jus can be made ahead of time and reheated before serving.

Watch Video Of How Roasted Bone-In Prime Rib Works

This roasted bone-in prime rib recipe is always a good idea for any occasion because it’s easy to make and feeds a crowd.

The leftovers are just as delicious as the fresh dish, making it perfect for family gatherings or meal prep.

To reheat leftover prime rib, simply place it in an oven preheated to 250°F for about an hour or until warmed through.

❓ Frequently Asked Questions About Roasted Bone-In Prime Rib

Q: What type of pan do I need to roast a bone-in prime rib?

You’ll need a large roasting pan with high sides to accommodate the prime rib. A pan with a heavy bottom will help distribute heat evenly and prevent hotspots.

Q: Can I cook a prime rib in a slow cooker?

Yes, you can cook a prime rib in a slow cooker! Simply season the meat as instructed, place it in the slow cooker, and cook on low for 8-10 hours.

Q: How do I know if my prime rib is done?

To check if your prime rib is done, insert an instant-read thermometer into the thickest part of the meat. The internal temperature should reach 135°F for medium-rare, 140°F for medium, and 145°F for medium-well.

Q: Can I make this recipe ahead of time?

You can season the prime rib up to 24 hours in advance, but don’t cook it until you’re ready. If you want to make the au jus ahead of time, refrigerate it separately until you’re ready to serve.

Q: How do I store leftover prime rib?

Let your leftover prime rib cool completely before refrigerating or freezing it. Store in an airtight container in the refrigerator for up to three days or freeze for up to two months.

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