mexican carne asada recipe

Written ByJenny Smyth Posted on
mexican carne asada recipe
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The Best mexican carne asada recipe

I’ve always been a big fan of Mexican cuisine, and one of my favorite dishes is carne asada. This recipe originated in Mexico, where it’s been a staple for centuries.

The name ‘carne asada’ translates to ‘grilled meat,’ which is exactly what you get with this recipe – tender, flavorful meat that’s been marinated in a mix of spices and grilled to perfection. When I make carne asada at home, my family and kids love it.

It’s a perfect recipe for any occasion, whether we’re having a family gathering or just a regular weeknight dinner. The health benefits of this recipe are also a big plus – the meat is lean and packed with protein, making it a great option for those looking to eat healthier.

Plus, the marinade is full of antioxidants and flavor enhancers like garlic and cumin. I’ve found that by using high-quality ingredients and following the right technique, I can get this dish just right every time.

One key home cooking technique for making carne asada is to use a hot skillet to sear the meat after it’s been marinated – this gives the meat a nice crust on the outside while keeping it juicy on the inside. I’ve also learned that letting the meat rest for a few minutes before slicing it allows all the juices to redistribute, making it even more tender and flavorful.

Overall, carne asada is a versatile recipe that can be made in under an hour and serves 4-6 people depending on serving sizes. I’ve found that by adjusting the level of spiciness in the marinade, I can make this recipe suitable for even the pickiest eaters in my family.

Mexican Carne Asada

Mexican Carne Asada

4.5 from 1359 votes

Tender, flavorful grilled beef marinated in citrus and spices, served with warm tortillas and fresh toppings. A classic Mexican dish perfect for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup lime juice
1/4 cup orange juice
4 cloves garlic, minced
1 small onion, finely chopped
1 jalapeño, seeded and finely chopped
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

For the Carne Asada

1 1/2 lbs flank steak
2 tbsp vegetable oil

For Serving

4 large flour tortillas
1 avocado, sliced
1 tomato, diced
1/2 red onion, thinly sliced
1/4 cup chopped cilantro
lime wedges

👨‍🍳Directions

1In a large bowl, combine lime juice, orange juice, garlic, onion, jalapeño, cumin, smoked paprika, salt, and black pepper to make the marinade.
2Whisk until well combined.
3Add the flank steak to the marinade, ensuring it is fully submerged.
4Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours for better flavor.
5Preheat the grill to medium-high heat.
6Remove the steak from the marinade and let any excess liquid drip off.
7Pat the steak with paper towels to remove any remaining moisture, then brush both sides generously with vegetable oil.
8Grill the steak for 5-6 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
9If you prefer it more well-done, grill for an additional 2-3 minutes per side.
10Once the steak is done, remove it from the grill and let it rest for 10 minutes before slicing.
11This allows the juices to redistribute throughout the meat.
12Slice the steak against the grain into thin strips.
13Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
14Serve the sliced carne asada with warm tortillas, avocado slices, diced tomato, sliced red onion, chopped cilantro, and lime wedges.
Enjoy.

🔧Equipment

Mixing bowl
Grill
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: Slicing the steak against the grain ensures tenderness. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Mexican Carne Asada Works

One thing that makes carne asada so great is how easy it is to serve – just slice it up and serve with some fresh tortillas, salsa, and lime wedges on the side.

You can also use leftover carne asada to make tacos or burritos for future meals.

Overall, this recipe is always a good idea for any occasion and works well for family gatherings or weeknight dinners.

❓ Frequently Asked Questions About Mexican Carne Asada

What is carne asada?

Carne asada is a type of Mexican cuisine that involves marinating beef in a mixture of spices and grilling it to perfection.

How do I know if my meat has been marinated long enough?

You’ll know your meat has been marinated long enough when it develops a nice dark color and has absorbed most of the marinade liquid.

Can I use other types of meat for this recipe?

Yes, you can use other types of meat like chicken or pork for this recipe.

How do I store leftover carne asada?

Store leftover carne asada in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I reheat carne asada?

Yes, you can reheat carne asada by grilling or pan-frying it until it’s hot through and crispy on the outside.

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