turkey shepherd’s pie recipe

Written ByJenny Smyth Posted on
turkey shepherd's pie recipe
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The Best turkey shepherd’s pie recipe

I’ve been making this turkey shepherd’s pie recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it on special occasions, and it’s also a great option for a weeknight dinner. The best part is that it’s incredibly easy to make and can be prepared ahead of time.

I like to use lean ground turkey, which makes the dish a bit healthier than traditional shepherd’s pie. The flavor is rich and savory, with the perfect balance of meat and vegetables. One of the key techniques in making this recipe is to use a mixture of frozen vegetables, such as peas and carrots, which adds texture and flavor to the dish.

I also like to use a bit of gravy mix to give the filling an extra depth of flavor. Overall, this turkey shepherd’s pie recipe is a classic comfort food that never fails to impress. I’ve served it at family gatherings, holiday meals, and even just a regular Tuesday night dinner.

It’s always a hit! As I mentioned earlier, one of the best things about this recipe is how easy it is to make ahead of time. Simply assemble the casserole, refrigerate or freeze until ready to bake, and you’re good to go.

This makes it perfect for busy weeknights or when you need to feed a crowd quickly. Another great thing about this recipe is that it’s incredibly versatile – you can serve it with a side salad or some crusty bread for a light meal, or add some mashed potatoes or roasted vegetables for a heartier option.

Turkey Shepherd's Pie

Turkey Shepherd’s Pie

4.5 from 1182 votes

A comforting and hearty dish featuring ground turkey in a savory gravy, topped with fluffy mashed potatoes. Perfect for a family dinner or a cozy night in.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Filling

2 tbsp olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
500g ground turkey
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
1 cup frozen peas
1 cup frozen corn

For the Mashed Potatoes

1.35 kg potatoes, peeled and cut into chunks
1/2 cup heavy cream
4 tbsp butter
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2Peel and cut the potatoes into chunks.
3Place in a pot, cover with water, and bring to a boil over medium heat.
4Boil for 15-20 minutes until the potatoes are tender and can be easily pierced with a fork.
5Drain and return to the pot.
6Add the heavy cream, butter, salt, and pepper.
7Mash until smooth and creamy.
Set aside.
8While the potatoes are boiling, heat the olive oil in a large skillet over medium heat.
9Add the diced onion, carrots, and celery.
10Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
11Add the minced garlic and cook for an additional 1 minute until fragrant.
12Add the ground turkey to the skillet.
13Cook for 5-7 minutes, breaking it up with a spoon, until browned and cooked through.
14Stir in the flour and cook for 1 minute.
15Gradually pour in the beef broth, stirring continuously.
16Add the Worcestershire sauce, rosemary, thyme, salt, and pepper.
17Stir well to combine.
18Bring the mixture to a simmer and cook for 5 minutes until the sauce has thickened.
19Stir in the frozen peas and corn.
20Cook for an additional 3-5 minutes until heated through.
21Taste and adjust the seasoning if needed.
22Transfer the turkey mixture to a baking dish and spread it evenly.
23Spread the mashed potatoes evenly over the turkey mixture, creating a smooth top.
24Use a fork to create decorative patterns if desired.
25Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
26Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Tray
Pot
Mashing tool
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute sweet potatoes for a different flavor profile. Add a layer of cheese on top of the mashed potatoes before baking for an extra indulgent dish.

Watch Video Of How Turkey Shepherd’s Pie Works

This turkey shepherd’s pie recipe has become a staple in my household over the years.

Not only is it incredibly easy to make, but it’s also packed with nutrients from the lean ground turkey and mixed vegetables.

Whether you’re serving it on special occasions or just need a quick weeknight dinner option, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Turkey Shepherd’s Pie

Q: What type of ground meat should I use in this recipe?

You can use either ground turkey or ground beef in this recipe. If you prefer leaner meat, ground turkey is a great option.

Q: Can I make this recipe in advance?

Yes, you can make the filling and casserole up to a day in advance and store them in the refrigerator until ready to bake.

Q: What if I don’t have frozen peas and carrots?

You can omit them or substitute with fresh peas and carrots if you prefer.

Q: Can I serve this recipe as a main course or side dish?

Yes, you can serve it as either – simply adjust the serving size accordingly.

Q: Do I need to use gravy mix in this recipe?

No, you can omit it if you prefer – but keep in mind that it does add an extra layer of flavor.

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