slow cooker chicken and gravy recipe
The Best slow cooker chicken and gravy recipe
I’ve been making this slow cooker chicken and gravy recipe for years, and it’s always a hit with my family. The first time I made it, I was surprised by how tender and juicy the chicken turned out, even though it was cooked for hours in the slow cooker.
The gravy that comes out of the slow cooker is rich and flavorful, and it’s perfect for serving over mashed potatoes or egg noodles. I love how easy it is to make this recipe – just throw all the ingredients into the slow cooker in the morning, and come home to a delicious meal ready to be served.
My kids love helping me make this recipe because they get to help with measuring out the ingredients and stirring the mixture. It’s a great way to get them involved in cooking without having to worry about complicated techniques.
This recipe has become a staple in our house because it’s so easy to make and always turns out delicious. I’ve served it at family gatherings and potlucks, and everyone always raves about it.
Plus, it’s a great way to get some protein into your diet without having to cook complicated meals. The slow cooker does all the work for you, so you can just come home from work and serve up a hot meal without having to do much prep work.
I’ve also started using this recipe as a base for other meals – like adding some veggies or switching up the seasonings to give it a different flavor. It’s been great for getting creative in the kitchen and trying new things without having to start from scratch each time.
Slow Cooker Chicken and Gravy
A comforting dish featuring tender chicken cooked in a rich, flavorful gravy. Perfect for a hearty meal with family and friends.
🥘Ingredients
For the Chicken
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Gravy Works
This slow cooker chicken and gravy recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a dinner party. One of my favorite things about this recipe is that it’s so versatile – you can serve it over mashed potatoes, egg noodles, or even rice.
Plus, it’s super easy to customize with your favorite seasonings or add-ins. If you’re looking for ways to store leftovers safely, just remember to keep them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Slow Cooker Chicken and Gravy
Q: What type of chicken should I use for this recipe?
You can use any type of chicken you like for this recipe – boneless breasts, thighs, or even a whole chicken will work. Just make sure to adjust the cooking time accordingly based on the size of your chicken pieces.
Q: Can I make this recipe in a pressure cooker instead of a slow cooker?
Yes, you can make this recipe in a pressure cooker! Just reduce the cooking time to about 30 minutes or until the chicken is cooked through.
Q: What if I don’t have any gravy mix? Can I make my own?
You can definitely make your own gravy mix from scratch! Just combine equal parts flour and butter or oil, then cook until it forms a roux-like consistency. Then add in some broth or water and whisk until smooth.
Q: How do I store leftover chicken and gravy?
Leftover chicken and gravy can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
Q: Can I reheat leftover chicken and gravy safely?
Yes, you can reheat leftover chicken and gravy safely as long as you follow proper food safety guidelines. Make sure to reheat it until it reaches an internal temperature of 165°F (74°C) before serving.