warm german potato salad recipe

Written ByJenny Smyth Posted on
warm german potato salad recipe
Jump to Recipe Jump to Video Print Recipe

The Best warm german potato salad recipe

I’m so excited to share with you my favorite warm German potato salad recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender potatoes, tangy vinegar, and savory mustard is simply irresistible.

Plus, it’s incredibly easy to make and can be served as a side dish or even as a light lunch on its own. I love that it’s a great way to use up leftover potatoes and can be customized to suit your taste preferences. The key to making a great German potato salad is to use high-quality ingredients and to cook the potatoes until they’re nice and tender.

I like to use a mix of Russet and Yukon gold potatoes for their sweet, nutty flavor. Once the potatoes are cooked, I let them cool slightly before adding in the dressing ingredients – Dijon mustard, apple cider vinegar, salt, pepper, and a bit of sugar. I whisk everything together until it’s smooth and creamy, then stir in some chopped fresh parsley for added freshness.

This salad is perfect for potlucks, picnics, or even just a quick weeknight dinner. My kids love helping me mix everything together, and they always ask for seconds (or thirds!) It’s also a great way to get some veggies into your diet – the potatoes are rich in fiber and potassium, while the vinegar helps boost your immune system.

Overall, this warm German potato salad recipe is a game-changer for any occasion.

Warm German Potato Salad

Warm German Potato Salad

4.5 from 1445 votes

A comforting classic German potato salad made with bacon, onions, and a tangy vinegar dressing. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Potatoes

1.5 pounds (700g) waxy potatoes

Bacon

6 slices bacon

Onion

1 small onion, finely chopped

Dressing

2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Place potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat.
3Reduce heat to medium and let potatoes simmer for 15-20 minutes until tender.
4Drain and set aside to cool slightly.
5Once cool enough to handle, cut potatoes into chunks.
6While potatoes are cooking, cut bacon into small pieces using a knife and cutting board.
7In a large skillet, cook bacon over medium heat until crispy and browned, about 5-7 minutes.
8Remove bacon from skillet with a slotted spoon and set aside, leaving drippings in the skillet.
9Add chopped onion to the skillet and cook in the bacon drippings over medium heat until softened and translucent, about 5 minutes.
10In a mixing bowl, whisk together white vinegar, sugar, salt, and black pepper until sugar and salt are fully dissolved.
11Add chopped parsley and cooked onions to the bowl and mix well.
12Add warm potatoes and cooked bacon to the bowl and gently toss until all ingredients are well combined and potatoes are evenly coated in the dressing.
13Cover the bowl and let the salad rest for 5-10 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Cutting board
Knife
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute turkey bacon for a healthier option. Adjust vinegar and sugar to taste.

Watch Video Of How Warm German Potato Salad Works

This warm German potato salad recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. One of my favorite things about this recipe is that it’s perfect for meal prep – simply cook the potatoes on Sunday evening and assemble the salad throughout the week as needed.

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Warm German Potato Salad

1.

Q: What type of potatoes are best suited for this recipe?
I recommend using Russet or Yukon gold potatoes for their sweet, nutty flavor.

2.

Q: Can I make this recipe ahead of time?
Yes, you can prepare the dressing ingredients up to 24 hours in advance and store them in the fridge until you’re ready to assemble the salad.

3.

Q: Can I customize this recipe to suit my taste preferences?
Of course! Feel free to adjust the amount of vinegar or mustard to your liking.

4.

Q: Is this recipe suitable for vegetarians?
No meat is required in this recipe; however, if you’re looking for a vegan option, be sure to check the ingredients of your mayonnaise or substitute with a plant-based alternative.

5.

Q: Can I serve this salad at room temperature or must it be served warm?
You can serve it at room temperature if you prefer; however, I find that serving it warm really brings out the flavors of the potatoes and dressing.

Similar Posts