beef stroganoff original recipe

Written ByJenny Smyth Posted on
beef stroganoff original recipe
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The Best beef stroganoff original recipe

I’ve been making beef stroganoff for years, and it’s still one of my family’s favorite dishes. The original recipe comes from Russian cuisine, where it’s been a staple for centuries.

I love how the flavors all come together to create this rich, savory sauce that coats the tender beef perfectly. My kids always ask for seconds, and I’m happy to oblige because it’s just that good.

I’ve experimented with different variations over the years, but this original recipe remains my go-to. It’s perfect for a weeknight dinner or a special occasion, and it’s even healthier than you might think – the beef is lean, and the sauce is packed with veggies.

Plus, it’s incredibly easy to make – just sauté the onions and garlic, cook the beef and mushrooms, then add in the sauce and serve over egg noodles. Simple yet satisfying doesn’t even begin to describe it.

Original Beef Stroganoff

Original Beef Stroganoff

4.9 from 1153 votes

A classic comfort food featuring tender beef strips in a rich, creamy mushroom sauce, served over egg noodles. This dish originated in Russia and has since become a favorite worldwide.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef sirloin, sliced into thin strips
salt and pepper to taste
1 tbsp vegetable oil

For the Sauce

250g mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce

For Serving

8 oz egg noodles, cooked according to package instructions

👨‍🍳Directions

1Season the beef strips with salt and pepper.
2Heat vegetable oil in a large skillet over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the skillet and set aside.
5In the same skillet, add butter and melt over medium heat.
6Add the onions and cook until softened and translucent, about 3-5 minutes.
7Add the garlic and cook for an additional 1 minute until fragrant.
8Add the mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Sprinkle flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
12Bring the mixture to a simmer and let it cook for 5-7 minutes, until the sauce has thickened slightly.
13Stir in the Worcestershire sauce and return the beef to the skillet.
14Reduce the heat to low and simmer for an additional 5-7 minutes, until the beef is cooked through and the sauce has thickened.
15Remove from heat and stir in the sour cream until well combined.
16The sauce should be creamy and smooth.
17Cook egg noodles according to package instructions, until al dente.
18Drain and serve the beef stroganoff over the cooked noodles.
19Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a richer flavor, use bone-in beef for additional flavor.

Watch Video Of How Original Beef Stroganoff Works

This original recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want something quick and easy on a weeknight.

My family loves it because it’s both comforting and flavorful, making it perfect for family gatherings or special occasions alike.

And as an added bonus, it reheats beautifully so you can enjoy leftovers all week long.

❓ Frequently Asked Questions About Original Beef Stroganoff

Q: What is beef stroganoff?

A: Beef stroganoff is a classic Russian dish made with sautéed beef, mushrooms, and a creamy sauce served over egg noodles.

Q: Is beef stroganoff healthy?

A: While traditional recipes can be high in fat and calories, this version uses lean beef and plenty of veggies to make it a relatively healthy option.

Q: Can I make beef stroganoff without mushrooms?

A: Yes – simply omit the mushrooms or substitute with another veggie like bell peppers or zucchini.

Q: How do I store leftover beef stroganoff?

A: Store leftover stroganoff in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I reheat beef stroganoff in the microwave?

A: Yes – simply reheat in short intervals until warmed through, but be careful not to overheat as this can cause the sauce to break.

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