tuna fish burger recipe

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The Best tuna fish burger recipe

I’ve been making this tuna fish burger recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. I love how the canned tuna is mixed with mayonnaise, chopped onions, and diced celery, creating a creamy and crunchy texture that’s hard to resist.

My kids always ask for seconds, and I’m happy to oblige because it’s just so easy to make. Plus, it’s a great way to get some protein and omega-3s into our diet without having to cook up a big piece of meat. The best part is that it can be customized to suit everyone’s taste – want some heat?

Add some hot sauce! Want some crunch? Throw in some chopped lettuce or carrots!

The possibilities are endless. As I always say, ‘if it ain’t broke, don’t fix it,’ and this recipe is definitely not broken. It’s a classic for a reason!

I’ve tried making it with different types of tuna, but the good old-fashioned canned stuff is still my favorite. It’s just so convenient and affordable. And let’s be real – who doesn’t love the nostalgia of a good ol’ fashioned tuna salad sandwich?

This recipe takes that classic comfort food and elevates it to new heights. I could eat it every day of the week and never get tired of it.

4.7 from 932 votes

A delicious and healthy tuna fish burger recipe that is easy to make and perfect for a quick lunch or dinner. The fish burger is made with fresh tuna and a variety of spices, then grilled to perfection.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Patties

1 lb fresh tuna steak

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup breadcrumbs

For the Buns

4 burger buns

1 tbsp butter

For Toppings

1/2 cup shredded lettuce

1/2 cup sliced tomatoes

1/2 cup sliced red onion

1/2 cup sliced avocado

1/4 cup mayonnaise

1/4 cup ketchup

👨‍🍳Directions

1In a mixing bowl, combine the tuna, soy sauce, Dijon mustard, olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

2Mix well until all ingredients are evenly combined.

3The mixture should be sticky and well-incorporated.

4Add the breadcrumbs to the tuna mixture and stir until well combined.

5The breadcrumbs will help bind the patties together.

6Form the mixture into 4 equal-sized patties, each about 1/2 inch thick.

7Use your hands to shape the patties, applying gentle pressure to ensure they hold together.

8Place the patties on a baking sheet lined with parchment paper.

9Preheat your grill pan or skillet over medium-high heat.

10Add the butter to the pan and let it melt, swirling to coat the bottom evenly.

11Once the butter is hot and bubbling, carefully place the tuna patties in the pan.

12Cook for 4-5 minutes on each side, or until the patties are golden brown and cooked through.

13Use a spatula to flip the patties gently, ensuring they do not break apart.

14While the patties are cooking, toast the burger buns.

15Spread a thin layer of butter on the inside of each bun and place them butter-side down in a dry skillet over medium heat.

16Toast for 2-3 minutes, or until the buns are golden brown and crispy.

17Remove from heat and set aside.

18To assemble the burgers, spread a layer of mayonnaise and ketchup on the bottom half of each bun.

19Place a cooked tuna patty on top of the sauce, followed by your choice of toppings such as shredded lettuce, sliced tomatoes, sliced red onion, and sliced avocado.

20Place the top half of the bun on top of the toppings, pressing down gently to secure the burger.

21Serve the tuna fish burgers immediately, while they are still hot and crispy.

22Enjoy with a side of fries or a fresh salad for a complete and satisfying meal.

🔧Equipment

Mixing bowl

Grill pan or skillet

Spatula

Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute canned tuna for fresh tuna if desired. For a healthier option, use whole grain buns and reduce the amount of mayonnaise and ketchup.

Watch Video Of How Tuna Fish Burger Recipe Works

This tuna fish burger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering.

One of my favorite things about this recipe is how versatile it is – serve on its own as a snack or appetizer, or add some crispy bacon or melted cheddar cheese on top for an extra-special treat.

The leftovers will keep in an airtight container in the fridge for up to 3 days without any issues, making it perfect for meal prep or grabbing lunch on-the-go.

❓ Frequently Asked Questions About Tuna Fish Burger

1.

What kind of tuna should I use for this recipe?

I recommend using good quality canned tuna in water for this recipe. It’s firmer in texture and has less added salt than tuna packed in oil. You can also use tuna that’s been packed in olive oil if you want an extra boost of flavor.

2.

Can I use fresh tuna instead of canned?

No, you shouldn’t use fresh tuna for this recipe. Fresh tuna is too delicate and will break apart when you mix it with the mayonnaise and other ingredients. Stick with good quality canned tuna for the best results.

3.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days without any issues. Just make sure to store it in an airtight container at room temperature until you’re ready to serve.

4.

Can I make this recipe ahead of time?

No, you shouldn’t make this recipe ahead of time unless you’re planning on freezing it (see below). If you mix all the ingredients together before serving, they’ll start to break down and lose their texture.

5.

Can I freeze this recipe?

tuna fish burger recipe

The Best tuna fish burger recipe