great chicken fried steak recipe

Written ByJenny Smyth Posted on
great chicken fried steak recipe
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The Best great chicken fried steak recipe

I’ve been making chicken fried steak for my family for years, and it’s always a hit. The dish originated in the southern United States, where it’s been a staple in many households for generations. I love how it’s both comforting and flavorful, with a crispy exterior giving way to tender and juicy meat.

The key to making a great chicken fried steak is to use high-quality beef, such as top round or sirloin, and to pound it thin so that it cooks evenly. I also like to use a mixture of all-purpose flour and spices to coat the steak, which adds a nice depth of flavor. My kids love helping me prepare the meal, from pounding the meat to dredging it in flour.

It’s a fun activity that teaches them about cooking techniques and the importance of using quality ingredients. We often serve chicken fried steak with mashed potatoes and gravy, but it’s also delicious with roasted vegetables or a side salad. One of the best things about this recipe is that it’s easy to make ahead of time and reheat later, making it perfect for busy weeknights or special occasions.

I’ve even been known to serve it at family gatherings and potlucks, where it’s always a crowd-pleaser. In addition to its delicious taste, I appreciate how relatively healthy this recipe is compared to other comfort foods. By using lean beef and minimal breading, we can enjoy a satisfying meal without feeling too guilty.

As a busy mom, I appreciate how easy this recipe is to customize and adapt to our family’s tastes and dietary needs.

Crispy Chicken Fried Steak with Gravy

Crispy Chicken Fried Steak with Gravy

4.9 from 1978 votes

This classic Southern dish features tender beef steaks coated in a savory flour mixture, fried to golden perfection, and smothered in rich gravy. Enjoy this hearty meal with mashed potatoes and green beans.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak
1 tsp salt
1/2 tsp black pepper

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
2 eggs
2 tbsp milk

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
Salt and pepper to taste

👨‍🍳Directions

1Season cube steak with salt and black pepper on both sides.
Set aside.
2In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
3In another shallow dish, beat eggs and milk together.
4Dredge each steak in the flour mixture, shaking off any excess.
5Then, dip it in the egg mixture, allowing any excess to drip off.
6Coat the steak again in the flour mixture, ensuring it is fully covered.
Set aside.
7Heat 1/4 inch of oil in a large skillet over medium-high heat until it reaches 350°F.
8Place the breaded steaks in the hot oil and cook for 3-4 minutes on each side or until golden brown and crispy.
9Remove from skillet and drain on paper towels.
10In the same skillet, melt butter over medium heat.
11Add flour to the skillet and stir to form a roux.
12Cook for 1-2 minutes, stirring constantly.
13Gradually add beef broth, stirring continuously until the gravy thickens.
14Season with salt and pepper to taste.
15Pour the gravy over the fried steaks and serve immediately.

🔧Equipment

Mixing bowl
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: For extra crispiness, let the breaded steaks rest for 10 minutes before frying. Serve with classic sides like mashed potatoes and green beans.

Watch Video Of How Crispy Chicken Fried Steak with Gravy Works

One of the best things about this recipe is that it stores well in the fridge for up to 3 days or in the freezer for up to 3 months. When reheating, simply thaw the frozen meat overnight in the fridge or reheat it in a skillet over medium heat until warmed through.

We like to serve chicken fried steak with mashed potatoes and gravy on special occasions or with roasted vegetables on weeknights. Either way, this recipe never fails to impress my family with its rich flavors and satisfying texture.

❓ Frequently Asked Questions About Crispy Chicken Fried Steak with Gravy

What is the best type of beef to use for chicken fried steak?

The best type of beef to use for chicken fried steak is high-quality top round or sirloin. These cuts are leaner than other cuts of beef, but they’re also more tender and flavorful when cooked properly.

How do you pound the meat thin without tearing it?

To pound the meat thin without tearing it, place the steak between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to gently pound it until it reaches the desired thickness.

Can you make chicken fried steak without buttermilk?

While buttermilk is traditionally used in this recipe to add moisture and tenderness to the meat, you can substitute it with plain yogurt or even milk if you don’t have buttermilk on hand.

How long does chicken fried steak take to cook?

Chicken fried steak typically takes about 20-25 minutes to cook through, depending on the thickness of the meat and the heat level of your skillet.

Can you freeze chicken fried steak for later?

Yes, you can freeze chicken fried steak for later by placing individual portions in an airtight container or freezer bag and storing them in the freezer for up to 3 months.

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