barbecue baked beans recipe

Written ByJenny Smyth Posted on
barbecue baked beans recipe
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The Best barbecue baked beans recipe

I love barbecue baked beans, and my family does too. This recipe is a staple in our household, and I make it often for family gatherings and everyday meals. The combination of sweet and smoky flavors is irresistible, and the fact that it’s relatively healthy makes it a guilt-free pleasure.

The dish has its roots in American cuisine, specifically in the Southern states where barbecue is a beloved tradition. I’ve experimented with various recipes over the years, but this one remains my favorite due to its simplicity and depth of flavor. The key to making great barbecue baked beans is to use high-quality ingredients, such as navy beans, onions, garlic, and a good-quality barbecue sauce.

I also like to add some brown sugar to balance out the acidity of the tomatoes. The slow-cooking process allows the flavors to meld together beautifully, creating a rich and velvety texture that’s hard to resist. One of the best things about this recipe is its versatility.

You can serve it as a side dish for burgers, hot dogs, or even as a topping for tacos or nachos. It’s also a great addition to a buffet or potluck, as it’s easy to reheat and serves a crowd. My kids love helping me in the kitchen with this recipe, especially when we’re making the beans from scratch.

They enjoy mashing the garlic and onions with a fork until they’re smooth and creamy. It’s also fun to let them help with the stirring process, as they get to see the mixture transform from a raw paste to a delicious, fragrant sauce. Overall, this recipe has become an integral part of our family traditions.

We enjoy making it together and sharing it with friends and loved ones. Whether you’re looking for a new recipe to try or just want something comforting on a chilly evening, I highly recommend giving this one a shot.

Barbecue Baked Beans

Barbecue Baked Beans

4.9 from 1518 votes

A hearty and flavorful dish that’s perfect for a picnic or barbecue. This recipe combines beans, bacon, and a sweet and tangy sauce for a delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 lb dried navy beans
6 cups water

For the Sauce

1 lb bacon
1 large onion
1 large green bell pepper
1 1/2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tbsp yellow mustard
1 tbsp chili powder
1 tsp garlic powder
1 tsp salt

👨‍🍳Directions

1Soak the navy beans in water overnight.
2Drain and rinse.
3Place the beans in a large pot, cover with 6 cups of water and bring to a boil over high heat.
4Reduce heat to medium, cover, and simmer for 20 minutes or until beans are soft and tender.
5Drain and set aside.
6Preheat oven to 350°F (175°C).
7In a large skillet, cook bacon over medium heat until crispy.
8Remove bacon from skillet and set aside, leaving the drippings in the skillet.
9Add onion and bell pepper to the skillet and cook over medium heat until softened and translucent, about 5 minutes.
10Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard, chili powder, garlic powder, and salt.
11Bring to a simmer and cook for 5 minutes, stirring occasionally.
12Add the cooked beans to the sauce and stir to combine.
13Transfer the bean mixture to a baking dish and sprinkle the cooked bacon on top.
14Place the baking dish in the preheated oven and bake for 25 minutes, or until the sauce has thickened and the beans are heated through and bubbling around the edges.
15Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Baking dish
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute kidney beans for navy beans if preferred. For a smoky flavor, add a dash of liquid smoke to the sauce.

Watch Video Of How Barbecue Baked Beans Works

This barbecue baked beans recipe is always a good idea for any occasion – whether you’re planning a backyard BBQ or just need a comforting meal after a long day.

Its rich flavors are perfect for serving alongside grilled meats or as an accompaniment to salads or sandwiches.

When reheating leftovers, make sure to stir well so that all parts are heated evenly; you can even add some fresh herbs like parsley or thyme on top before serving for added color and freshness.

❓ Frequently Asked Questions About Barbecue Baked Beans

1.

Q: What type of beans should I use for this recipe?
A: I recommend using navy beans or pinto beans for their mild flavor and tender texture.

2.

Q: Can I use store-bought barbecue sauce instead of making my own?
A: While store-bought sauce can be convenient, making your own allows you to customize the flavor to your liking. Try using a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices for a more authentic taste.

3.

Q: How long can I store leftover baked beans in the fridge?
A: Leftover baked beans can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

4.

Q: Can I reheat baked beans in the microwave?
A: Yes, you can reheat baked beans in short intervals (about 30 seconds at a time) until they’re heated through. Be careful not to overcook them.

5.

Q: Are baked beans suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly since it doesn’t contain any meat or animal products.

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