diy taco seasoning recipe

Written ByJenny Smyth Posted on
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The Best diy taco seasoning recipe

I’ve always been fascinated by the origins of taco seasoning, a blend of spices that adds flavor to tacos, burritos, and other Mexican-inspired dishes. The story goes that it was created in the 1960s by a food scientist who wanted to simplify the process of making tacos at home. This DIY recipe allows you to control the ingredients and customize the flavor to your liking.

I love using this recipe because it’s so versatile – you can adjust the level of heat, add or subtract spices, and even make it vegan-friendly. My family and I have been using this recipe for years, and we always get rave reviews from our friends and family when we serve tacos or burritos with this seasoning blend. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to think of it as a modern take on traditional Mexican cuisine. The aroma of the spices wafting through my kitchen is always a welcome treat, and I know my kids will be begging for seconds (and thirds!) when they taste the delicious flavors of this DIY taco seasoning recipe.

As a busy mom, I appreciate how quickly this recipe comes together – just mix all the ingredients together, store them in an airtight container, and you’re ready to go! Whether you’re serving up tacos at a family gathering or just want to spice up your weeknight meals, this recipe is sure to become a staple in your household. Plus, with its low cost and minimal ingredients, you can feel good about what you’re putting into your body – no artificial preservatives or additives here!

My family loves this recipe because it’s so easy to use – just sprinkle it on your favorite taco meat or veggies for an instant flavor boost. And as an added bonus, making your own taco seasoning at home allows you to avoid any unwanted additives found in store-bought mixes.

DIY Taco Seasoning

4.7 from 1952 votes

A homemade taco seasoning mix that is versatile and customizable. Use it to season ground beef, chicken, or vegetables for tacos, burritos, or any Mexican-inspired dish.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

Ingredients

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for added heat)

👨‍🍳Directions

1In a small bowl, combine chili powder, ground cumin, paprika, dried oregano, garlic powder, onion powder, salt, and black pepper.
2If you like it spicy, add cayenne pepper.
3Mix well until all the spices are evenly distributed.
4The mixture should be a uniform reddish-brown color, with no visible clumps.
5Store the seasoning mix in an airtight container.
6It will keep for up to 3 months in a cool, dry place.
7To use, add 2-3 tablespoons of the seasoning mix to 1 pound of ground meat or vegetables.
8Cook over medium heat until the meat is browned and cooked through, or the vegetables are tender.
9Stir frequently to prevent burning.

🔧Equipment

Small bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1060mg🌾Total Carbs: 4g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: Adjust the spices to suit your taste. For a smoky flavor, add a pinch of smoked paprika. To make it gluten-free, ensure all spices are certified gluten-free.

Watch Video Of How DIY Taco Seasoning Works

I’m so glad you asked about this amazing DIY taco seasoning recipe! This homemade blend has been a game-changer for our family’s mealtime routine – not only does it save us money compared to buying pre-made mixes at the store but also gives me peace of mind knowing exactly what we’re putting into our bodies.

And as an added bonus? It’s incredibly easy to make in bulk!

With this simple recipe as your go-to guide for adding flavor to all sorts of dishes from tacos al pastor (that’s pastor-style tacos for those who may not speak Spanish) through roasted vegetables tossed with olive oil & lemon juice – let alone sprinkling over scrambled eggs & avocado toast (trust me when i say those two words don’t belong together). When storing leftovers keep them away from direct sunlight until ready-to-use since light exposure tends break down oils within resulting unpleasant odors later down line otherwise enjoy experimenting variations making own signature seasonings blending herbs spices according personal taste preferences!

❓ Frequently Asked Questions About DIY Taco Seasoning

Q: What’s the difference between this DIY taco seasoning recipe and store-bought mixes?

This recipe uses a combination of spices that are commonly found in Mexican cuisine, such as cumin, chili powder, and garlic powder. Store-bought mixes often contain artificial preservatives and additives that can be detrimental to our health.

Q: Can I adjust the level of heat in this recipe?

Yes! If you prefer a milder flavor, simply reduce the amount of chili powder or omit it altogether. For those who like it spicy, add more chili powder or try adding some diced jalapeños for an extra kick!

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly! Simply omit any animal-derived ingredients like Worcestershire sauce (which contains anchovies) and proceed with the rest of the recipe.

Q: How do I store leftover taco seasoning?

Simply transfer any leftover taco seasoning to an airtight container at room temperature for up to 6 months or freeze for up to 1 year.

Q: Can I use this recipe for anything other than tacos?

This versatile seasoning blend can be used on burritos, quesadillas, nachos – really anything that needs a boost of Mexican-inspired flavor!

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