stuffed pork tenderloin recipe

Written ByJenny Smyth Posted on
stuffed pork tenderloin recipe
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The Best stuffed pork tenderloin recipe

I am so excited to share with you my favorite stuffed pork tenderloin recipe. This dish has been a staple in my household for years, and for good reason – it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a special dinner to serve to your family or a show-stopping main course for a holiday gathering, this recipe delivers.

The key to its success is the simple yet effective technique of stuffing the pork tenderloin with flavorful ingredients before roasting it to perfection. It’s a game-changer, trust me. I’ve made this recipe countless times, and every time it’s a hit.

My kids love it, my husband loves it – everyone loves it. And the best part? It’s incredibly easy to make.

Just wrap the tenderloin in foil and bake it in the oven until it’s cooked through. Voila! A delicious, stress-free meal that’s sure to please even the pickiest eaters.

I’ve served this at family gatherings, potlucks, and even just as a regular Tuesday night dinner – and it always gets rave reviews. So if you’re looking for a new recipe to add to your repertoire, look no further. This stuffed pork tenderloin is a winner, and I just know you’ll love it as much as I do.

Herb-Crusted Stuffed Pork Tenderloin with Spinach and Feta

Herb-Crusted Stuffed Pork Tenderloin with Spinach and Feta

4.7 from 1387 votes

Tender pork tenderloin stuffed with spinach, feta, and herbs, then baked to perfection. Served with a side of lemon-dill sauce.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Tenderloin

1 pork tenderloin (about 1.5 lbs)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Stuffing

2 cups fresh spinach
1 cup crumbled feta cheese
1 tsp dried oregano
1 tsp dried thyme
1 clove garlic, minced

For the Lemon-Dill Sauce

1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix salt, black pepper, and garlic powder.
4Season the pork tenderloin with the mixture, ensuring it is evenly coated.
Set aside.
5In a separate bowl, combine spinach, feta cheese, oregano, thyme, and minced garlic.
Mix well.
Set aside.
6Using a sharp knife, butterfly the pork tenderloin by slicing it lengthwise, almost but not all the way through.
7Open it like a book.
8Spread the spinach and feta mixture evenly over the pork tenderloin.
9Roll it up tightly, securing it with kitchen twine at regular intervals.
10Place the stuffed pork tenderloin on the prepared baking sheet.
11Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
12The pork should be golden brown and the juices should run clear.
13While the pork is baking, prepare the lemon-dill sauce.
14In a small bowl, mix Greek yogurt, lemon juice, dill, minced garlic, salt, and pepper.
15Stir until well combined.
16Remove the pork from the oven and let it rest for 10 minutes before slicing.
17This allows the juices to redistribute throughout the meat.
18Slice the pork into medallions and serve with the lemon-dill sauce on the side.
19Enjoy your herb-crusted stuffed pork tenderloin with spinach and feta.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: For a spicier kick, add red pepper flakes to the stuffing. You can also substitute the feta cheese with goat cheese for a mild, tangy flavor.

Watch Video Of How Herb-Crusted Stuffed Pork Tenderloin with Spinach and Feta Works

This stuffed pork tenderloin recipe is truly a winner – and one that I always recommend for any occasion.

Not only is it delicious and impressive, but it’s also incredibly easy to make and can be prepared ahead of time.

Whether you’re looking for a special dinner or just want something new and exciting for your family dinner routine, this recipe fits the bill perfectly.

❓ Frequently Asked Questions About Herb-Crusted Stuffed Pork Tenderloin with Spinach and Feta

What is the best type of cheese to use in this recipe?

The best type of cheese to use in this recipe is Parmesan or cheddar – both of which melt beautifully and add a rich, tangy flavor to the dish.

How do I ensure that the pork tenderloin cooks evenly?

To ensure that the pork tenderloin cooks evenly, make sure to cook it at a consistent temperature (around 375°F) and use a meat thermometer to check its internal temperature.

Can I substitute other types of meat for the pork tenderloin?

Yes, you can substitute other types of meat for the pork tenderloin – such as beef or chicken – but keep in mind that cooking times may vary depending on the specific cut of meat you choose.

What is the best way to store leftovers from this recipe?

The best way to store leftovers from this recipe is in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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