simple coleslaw dressing recipe

simple coleslaw dressing recipe

The Best simple coleslaw dressing recipe

I’m so excited to share with you my favorite simple coleslaw dressing recipe. This is a classic dish that has been a staple in my family for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy side dish or a healthy topping for your favorite burgers and sandwiches, this coleslaw recipe is sure to become a favorite. I love how easy it is to make and how versatile it is – you can adjust the ingredients to suit your taste preferences and dietary needs.

Plus, it’s made with wholesome ingredients that are good for you too. My kids adore this recipe, and it’s a great way to get them to eat more veggies.

We often make it on the weekends when we have family gatherings or barbecues. It’s also a great way to add some extra nutrition to your meals without sacrificing flavor.

I’ve even started making it for potlucks and parties because it’s so easy to transport and serve. The best part?

It’s ridiculously easy to make – just mix together a few basic ingredients and you’re good to go! I’ve included the recipe below, so be sure to give it a try and let me know what you think.

Simple Coleslaw Dressing

Simple Coleslaw Dressing

4.9 from 637 votes

A creamy and tangy dressing perfect for coleslaw. This simple recipe uses mayonnaise, vinegar, and sugar for a classic flavor combination.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seeds

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds.
2Whisk until the sugar is fully dissolved and the mixture is smooth and well combined.
3The dressing should have a creamy consistency with no visible lumps.
4Taste the dressing and adjust the seasoning if necessary.
5Add more sugar if you prefer it sweeter, or more vinegar if you want it tangier.
6The dressing should have a balanced flavor that is both creamy and tangy.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: You can substitute Dijon mustard for a tangier flavor.

Watch Video Of How Simple Coleslaw Dressing Works

This simple coleslaw dressing recipe is always a good idea for any occasion – whether you’re looking for a quick and easy side dish or a healthy topping for your favorite burgers and sandwiches. My family loves it because it’s easy to make and always tastes great, even when we’re serving it at large gatherings.

I like that it’s made with wholesome ingredients that are good for us too – plus, it’s ridiculously easy to make! We often serve this at family barbecues and potlucks because everyone loves the taste.

If you’re looking for a simple yet delicious side dish that everyone will enjoy, give this recipe a try!

❓ Frequently Asked Questions About Coleslaw Dressing

Q: What is coleslaw?

Coleslaw is a side dish made from shredded cabbage, typically mixed with mayonnaise or another creamy dressing.

Q: Can I make coleslaw ahead of time?

Yes, you can make coleslaw ahead of time – simply store it in an airtight container in the refrigerator for up to 24 hours.

Q: Is coleslaw healthy?

Coleslaw can be a healthy option if made with low-fat mayonnaise and other nutritious ingredients – just be mindful of portion sizes!

Q: Can I use different types of cabbage for coleslaw?

Yes, you can use different types of cabbage for coleslaw – try using red cabbage or napa cabbage for a different flavor.

Q: How do I store leftover coleslaw?

Store leftover coleslaw in an airtight container in the refrigerator for up to 24 hours – be sure to reheat it before serving.

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