meatloaf made with ground turkey recipe

Written ByJenny Smyth Posted on
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The Best meatloaf made with ground turkey recipe

Meatloaf made with ground turkey is a staple in our household. I first discovered this recipe when I was looking for a healthier alternative to traditional beef meatloaf. The ground turkey provides a leaner protein source while still maintaining the hearty, comforting flavor we all love.

My kids are picky eaters, but they adore this recipe, and it’s often requested for dinner. I love how easy it is to prepare, and the leftovers make for a great meal prep option. One of my favorite things about this recipe is that it can be easily customized to suit our tastes.

We like to add in some chopped onions and bell peppers for added flavor and texture. This recipe has become a go-to for potlucks, family gatherings, and even just a weeknight dinner. It’s a crowd-pleaser, and I’m always happy to share it with friends and family.

The best part? It’s incredibly easy to make and requires minimal effort on my part. This meatloaf recipe is perfect for any occasion, whether you’re hosting a big gathering or just need something quick and easy for the family.

Plus, it’s so versatile – you can serve it as a main course or use it as a sandwich filling. My kids love helping me mix up the ingredients, and they’re always excited to dig in when it’s finally ready. The aroma of this dish wafting from the oven is unmistakable – it’s like a warm hug on a cold day.

My kids have even been known to request ‘meatloaf night’ on their own volition! It’s clear that this recipe has become an integral part of our family’s culinary tradition.

Ground Turkey Meatloaf

4.9 from 930 votes

A healthier take on the classic meatloaf. This ground turkey meatloaf is moist, flavorful, and perfect for a family dinner.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 egg, beaten
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×5-inch loaf pan.
3In a large mixing bowl, combine ground turkey, onion, garlic, breadcrumbs, beaten egg, thyme, oregano, salt, and black pepper.
4Mix well until all ingredients are evenly distributed.
5Add olive oil to the mixture and mix again until well combined.
6Transfer the meat mixture to the prepared loaf pan.
7Press down firmly to create an even surface.
8Cover the pan with foil and bake for 30 minutes.
9While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, Worcestershire sauce, and Dijon mustard in a small bowl.
Set aside.
10After 30 minutes of baking, remove the foil from the meatloaf.
11Spoon the glaze evenly over the top of the meatloaf.
12Return it to the oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F and the glaze is caramelized.
13Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
14This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish.
15Slice and serve.

🔧Equipment

Mixing bowl
9×5-inch loaf pan
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 30g

📝Notes

Tips: For a spicier meatloaf, add 1/2 tsp of red pepper flakes to the meat mixture.

Watch Video Of How Ground Turkey Meatloaf Works

This meatloaf recipe has become a staple in our household because of its ease of preparation and delicious results every time.

We love serving it at family gatherings or potlucks because everyone always raves about how tasty it is.

One thing we’ve found helpful is storing leftovers in an airtight container in the fridge for up to three days or freezing them for later use.

❓ Frequently Asked Questions About Ground Turkey Meatloaf

Q: What is the ideal ratio of ground turkey to breadcrumbs?

A: A good rule of thumb is to use 75% ground turkey and 25% breadcrumbs. This will give you enough texture without overpowering the meat.

Q: Can I substitute other types of meat in place of ground turkey?

No, you should not substitute other types of meat in place of ground turkey as it will change the flavor profile significantly.

Q: How do I prevent the meatloaf from becoming too dry?

Make sure not to overmix the ingredients, as this can cause the meatloaf to become dry.

Q: Can I make this recipe in advance?

No, it’s best to prepare the meatloaf just before cooking.

Q: What if I don’t have any breadcrumbs?

You can omit them altogether or substitute with crushed crackers or oats.

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