tuna mac and cheese recipe

Written ByJenny Smyth Posted on
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The Best tuna mac and cheese recipe

I’ve always been a fan of classic comfort foods, and tuna mac and cheese is one of my absolute favorites. There’s something about the creamy pasta, the savory tuna, and the way it all comes together that just feels like home. My kids love it too, and it’s always a hit with them when I serve it up for dinner.

I think part of what makes this dish so special is the way it evokes memories of childhood. My mom used to make it for me all the time when I was growing up, and now I love making it for my own kids. It’s a simple yet satisfying meal that never fails to put a smile on our faces.

One of the things I love about this recipe is how easy it is to customize. Want to add some extra veggies? Throw in some steamed broccoli or carrots.

Want to mix things up with some different seasonings? Try adding some dried dill or paprika to give it a bit of zing. The beauty of this recipe is that you can take it in any direction you like, and still end up with a delicious, comforting meal that everyone will love.

Of course, one of the best things about this recipe is its versatility. It’s perfect for a weeknight dinner when you need something quick and easy, but it’s also great for special occasions like holiday gatherings or potlucks. And let’s be real – who doesn’t love a good excuse to indulge in some rich, creamy pasta every now and then?

Tuna Mac and Cheese

4.9 from 687 votes

A comforting and hearty twist on classic mac and cheese, this recipe combines tender pasta with a creamy cheese sauce and flaked tuna. It is a quick and satisfying meal perfect for busy weeknights, using pantry staples for a delicious dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Tuna

8 oz elbow macaroni
2 cans (5 oz each) chunk light tuna, drained and flaked
1 tbsp butter, for greasing

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/2 tsp salt
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

For the Topping (optional)

1/2 cup panko breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat, then add the elbow macaroni.
3Cook the pasta until al dente, about 7 to 8 minutes, then drain it in a colander and set aside.
4In a medium saucepan, melt 2 tablespoons of butter over medium heat.
5Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is bubbly and lightly golden.
6Gradually pour in the milk while whisking continuously to prevent lumps.
7Continue to cook the sauce over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
8Reduce the heat to low and stir in the Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
9Add the shredded cheddar and grated Parmesan cheeses to the sauce, a handful at a time, stirring until each addition is fully melted and smooth.
10Remove the saucepan from the heat and fold in the drained macaroni and flaked tuna until evenly coated.
11Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
12In a small bowl, combine the panko breadcrumbs with 1 tablespoon of melted butter, then sprinkle this topping evenly over the casserole.
13Bake the tuna mac and cheese in the preheated oven for 15 to 18 minutes, until the sauce is bubbly and the breadcrumb topping is golden brown.
14Let it rest for 5 minutes before serving to allow the dish to set.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat milk and reduce the cheddar to 1 1/2 cups. You can also add frozen peas or steamed broccoli for extra vegetables.

Watch Video Of How Tuna Mac and Cheese Works

This tuna mac and cheese recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family.

One of my favorite things about this recipe is how well it stores – just reheat it in the microwave or oven whenever you’re ready to serve.

And if you’re looking for some fun serving ideas, try adding some steamed veggies on top or serving it alongside a side salad.

❓ Frequently Asked Questions About Tuna Mac and Cheese

Q: What type of pasta should I use for this recipe?

I prefer to use macaroni for this recipe, but you can definitely use other types of pasta if you prefer.

Q: Can I use canned tuna in water instead of oil?

Yes, you can definitely use canned tuna in water instead of oil. Just drain the liquid before adding the tuna to your macaroni.

Q: How long does this recipe take to prepare?

This recipe should only take about 20-30 minutes to prepare from start to finish.

Q: Can I make this recipe ahead of time?

No problem! You can make this recipe ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains tuna and may not be suitable for vegetarians who do not eat fish.

Q: Can I freeze this recipe for later use?

No problem! You can freeze this recipe for up to 3 months and reheat as needed.

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