green bean soup recipe

Written ByJenny Smyth Posted on
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The Best green bean soup recipe

I’ve been making green bean soup for years, and it’s a recipe that never fails to impress. My family loves it, and it’s a staple in our household.

The first time I made it, I was surprised by how easy it was to prepare and how delicious it turned out. The combination of fresh green beans, aromatic vegetables, and savory broth is simply irresistible.

It’s a perfect recipe for any occasion, whether you’re looking for a comforting meal after a long day or a light and refreshing option for a family gathering. Not to mention the numerous health benefits of green beans, which are packed with vitamins and minerals.

One of the things I love most about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different herbs and spices or using various types of vegetables. My kids always ask for seconds (and sometimes even thirds!)

, which says a lot about how much they enjoy it. As for me, I appreciate how easy it is to make ahead and store in the fridge or freezer for later use.

Overall, this green bean soup recipe has become a trusted favorite in our household, and I’m confident it will become one in yours too.

Creamy Green Bean Soup

Creamy Green Bean Soup

4.6 from 1806 votes

A comforting and flavorful green bean soup with a creamy base. Perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 large onion, diced
2 cloves garlic, minced
4 cups green beans, trimmed and cut into 1-inch pieces
1 large potato, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes, stirring occasionally.
3Add the minced garlic and cook for another minute, until fragrant.
4Add the green beans and diced potato to the pot.
5Stir to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally.
7Pour in the vegetable broth.
8Bring the mixture to a boil.
9Reduce heat to medium-low, cover, and let it simmer for 20 minutes, or until the potatoes are tender and the green beans are bright green and tender.
10Using an immersion blender or a blender, blend about half of the soup until smooth.
11This will give the soup a creamy texture while leaving some chunks for texture.
12Stir in the heavy cream and season with salt and pepper to taste.
13Cook for an additional 2-3 minutes, until the soup is heated through and the flavors are well combined.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or blender
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 6g

📝Notes

Tips: For a smoother soup, blend the entire batch. For a chunkier soup, blend less.

Watch Video Of How Creamy Green Bean Soup Works

This green bean soup recipe is a timeless favorite in our household – perfect for any occasion or everyday meal.

One of the best things about this recipe is its adaptability; you can adjust the seasoning to suit your taste preferences and serve it hot or cold depending on your preference.

For storage ideas, consider freezing individual portions for quick reheating later or refrigerating leftovers in an airtight container for up to 3 days.

❓ Frequently Asked Questions About Creamy Green Bean Soup

Q: What type of green beans should I use?

In this recipe, I prefer to use fresh green beans, but you can also use frozen or canned if that’s what you have on hand. If using fresh, make sure to choose ones that are crisp and firm.

Q: Can I add other vegetables to the soup?

Of course! Feel free to add your favorite vegetables to the pot – carrots, celery, onions, garlic – whatever suits your taste.

Q: How long does the soup take to cook?

The cooking time will depend on the type of green beans you use. Fresh green beans will cook quickly, usually within 20-25 minutes, while frozen or canned will take around 30-40 minutes.

Q: Can I make this recipe in advance?

Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly; however, if you’re using chicken broth as an option, be sure to check with your guests about any dietary restrictions.

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