chicken and white bean chili recipe

Written ByJenny Smyth Posted on
chicken and white bean chili recipe
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The Best chicken and white bean chili recipe

I’m so excited to share this delicious chicken and white bean chili recipe with you. As a busy mom, I’m always on the lookout for hearty and comforting meals that my family will love. This recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The best part? It’s incredibly easy to make and packed with nutritious ingredients that will leave everyone feeling satisfied and full of energy. I first discovered this recipe when I was browsing through a cookbook from the American Southwest.

The dish originated in the region, where cowboys would use dried beans, chicken, and spices to create a hearty stew that would keep them going throughout the day. I was intrigued by the combination of flavors and textures, so I decided to give it a try. The first time I made this recipe, I was blown away by how rich and flavorful it was.

The combination of tender chicken, creamy white beans, and a hint of smoky spice was absolute perfection. My family devoured the entire pot in one sitting, and I knew right then that this recipe was a keeper. One of the things I love most about this recipe is the technique involved in making it.

By using dried beans instead of canned ones, you get a much more complex flavor profile that’s worth the extra effort. Plus, it’s an amazing way to get your kids (and adults!) involved in cooking – they’ll love helping with the soaking process and watching the beans transform into a delicious meal.

As we sit down to enjoy this chili together as a family, I’m reminded of all the wonderful memories we’ve made around food. From lazy Sundays to cozy movie nights, this recipe has been there for us – providing comfort, warmth, and nourishment when we need it most.

Chicken and White Bean Chili

Chicken and White Bean Chili

4.9 from 1290 votes

A hearty and comforting chicken and white bean chili recipe perfect for a cozy dinner. This dish is packed with tender chicken, creamy white beans, and a blend of warming spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb boneless, skinless chicken breasts
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can 15 oz white beans, drained and rinsed
1 can 15 oz diced tomatoes
1 cup chicken broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Garnish

Shredded cheese
Chopped green onions
Sour cream

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion, bell pepper, and minced garlic.
3Sauté until onions are translucent and peppers are softened, about 5 minutes.
4Add chicken breasts to the pot, stirring to combine.
5Cook until chicken is no longer pink on the outside, about 5 minutes.
6Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
7Cook for 1 minute, stirring constantly to prevent burning.
8Add diced tomatoes, white beans, and chicken broth.
9Stir well to combine.
10Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
11Remove the pot from heat.
12Use a fork to shred the chicken directly in the pot.
13Stir well to ensure the chicken is fully incorporated into the chili.
14Taste and adjust seasoning if necessary.
15Serve hot, garnished with shredded cheese, chopped green onions, and a dollop of sour cream.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. You can also use chicken thighs instead of breasts for a more tender and flavorful chili.

This chicken and white bean chili recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something easy to serve at your next family gathering. One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers for later use.

When reheating, be sure to add some additional broth if necessary to prevent drying out. Serve hot over rice or with some crusty bread on the side for an added treat.

❓ Frequently Asked Questions About Chicken and White Bean Chili

What type of beans should I use for this recipe?

White beans like cannellini or navy beans work best in this recipe due to their mild flavor and creamy texture.

Can I use ground beef instead of chicken?

While you can substitute ground beef for chicken if you prefer, keep in mind that it will change the flavor profile significantly.

How do I make sure my chili doesn’t become too thick?

If your chili starts to thicken too much, simply add some additional broth or water to thin it out.

Can I make this recipe in advance?

Yes – you can cook the chili ahead of time and store it in an airtight container for up to 3 days or freeze it for later use.

What kind of spices should I use for added depth?

A pinch of cumin and coriander adds depth without overpowering the other flavors.

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