strawberry cream pie recipe

Written ByJenny Smyth Posted on
strawberry cream pie recipe
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The Best strawberry cream pie recipe

I’m so excited to share with you my family’s favorite strawberry cream pie recipe. This classic dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just need a sweet treat to brighten up your day, this pie is sure to impress.

The combination of fresh strawberries and creamy whipped cream on a bed of flaky pastry is simply divine. I’ve always loved how the sweetness of the strawberries pairs with the tanginess of the whipped cream, making each bite a delightful experience. As for the technique behind this pie, it’s actually quite straightforward.

You’ll need to make a homemade pastry dough from scratch, which requires some patience but is well worth the effort. Simply mix together flour, butter, and ice water to create a smooth and pliable dough that will roll out easily into a sheet. Roll out the dough into a circle or square shape and place it in a pie dish.

Fill the pie crust with a mixture of sliced strawberries and whipped cream, then top it off with another layer of whipped cream and decorate with fresh strawberries if desired. Bake the pie in a preheated oven until the crust is golden brown and the filling is set. And that’s it!

This strawberry cream pie is sure to become a new favorite in your household just like it has in mine.

Strawberry Cream Pie

Strawberry Cream Pie

4.9 from 1231 votes

A delightful strawberry cream pie with a flaky crust and a velvety smooth filling. Perfect for summer gatherings.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
2-3 tbsp ice-cold water

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Whipped Cream

2 cups heavy whipping cream, cold
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, sugar, and salt.
3Add cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough from the edges.
9Bake the crust for 10 minutes or until lightly golden.
10Remove from the oven and set aside to cool.
11In a large bowl, combine sliced strawberries, sugar, and lemon juice.
12Let the mixture sit for 10 minutes to allow the strawberries to release their juices.
13In a small bowl, mix cornstarch with water until smooth.
14Add the cornstarch mixture to the strawberries and stir well.
15Transfer the strawberry mixture to a saucepan and cook over medium heat until the mixture thickens and comes to a boil.
16Reduce heat to low and simmer for 5 minutes, stirring occasionally.
17Remove from heat and let it cool completely.
18Pour the cooled strawberry filling into the baked pie crust and spread it evenly.
19Refrigerate for at least 2 hours or until set.
20In a large bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
21Beat with an electric mixer until stiff peaks form.
22Spread the whipped cream evenly over the chilled strawberry filling.
23Slice and serve the pie.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 170mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: Ensure the strawberry filling is completely cooled before pouring it into the crust to prevent a soggy bottom. For a smoother pie, you can blend half of the strawberries before adding them to the filling.

Watch Video Of How Strawberry Cream Pie Works

This strawberry cream pie is truly one of my go-to desserts for any occasion – whether it’s a family gathering or just a special treat for myself.

One thing I love about this recipe is that it’s incredibly versatile – you can make it ahead of time and store it in an airtight container in the fridge for up to 5 days, or freeze it for up to 3 months if needed.

When reheating this pie, be sure to thaw it first at room temperature before baking at 350°F (175°C) until golden brown.

❓ Frequently Asked Questions About Strawberry Cream Pie

Q5: What’s the best way to serve this strawberry cream pie?

This strawberry cream pie is best served chilled, straight from the fridge. You can also top it off with additional whipped cream or fresh strawberries before serving if desired.

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