instant pot steel cut oats recipe
The Best instant pot steel cut oats recipe
I’ve been making Instant Pot Steel Cut Oats for my family for years, and it’s always a hit. My kids love the creamy texture and the fact that they can customize their own bowls with their favorite toppings. As a busy mom, I appreciate how easy it is to make a big batch on the weekends and reheat it throughout the week.
The recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too. Steel cut oats are made by cutting whole oat groats into smaller pieces, which gives them a slightly nuttier flavor and chewier texture than rolled oats. I like to use the Instant Pot because it’s so easy to cook steel cut oats – just add some milk or water, close the lid, and let the pressure cooker do its magic.
One of my favorite things about this recipe is that you can customize it to your taste. Want a sweet breakfast? Add some honey or maple syrup.
Want a savory breakfast? Add some diced veggies or cooked sausage. The possibilities are endless!
As for me, I love this recipe because it’s so versatile. We can have it as a quick and easy breakfast on weekdays, or as a special treat on Sundays when we have family gatherings.
Instant Pot Steel Cut Oats
A hearty and nutritious breakfast made quickly and easily in the Instant Pot. Steel cut oats are cooked to perfection with a creamy texture.
🥘Ingredients
For the Oats
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Steel Cut Oats Works
This Instant Pot Steel Cut Oats recipe is perfect for any occasion – whether you’re looking for a quick and easy breakfast on weekdays or a special treat for family gatherings on Sundays. The best part?
It’s incredibly easy to make ahead of time and reheat as needed. Simply store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
When reheating, simply add some hot water or milk to restore the creamy texture.
❓ Frequently Asked Questions About Instant Pot Steel Cut Oats
Q: What is the difference between steel cut oats and rolled oats?
Steel cut oats are made by cutting whole oat groats into smaller pieces, whereas rolled oats are made by steaming and then rolling oat groats into flakes. This gives steel cut oats a slightly nuttier flavor and chewier texture than rolled oats.
Q: Can I use almond milk or other non-dairy milks in this recipe?
Yes! You can use any type of milk you prefer in this recipe. Keep in mind that almond milk may not give the same creamy texture as dairy milk, but it will still be delicious.
Q: Can I make this recipe in a slow cooker?
No, this recipe is specifically designed for the Instant Pot pressure cooker. If you try to make it in a slow cooker, the steel cut oats may not cook evenly and could end up mushy.
Q: Can I add other ingredients to customize the flavor?
Yes! Some popular additions include cinnamon, nutmeg, or other spices; diced fruit like apples or berries; or even cooked bacon or sausage.
Q: How long does this recipe take to cook?
The cooking time for this recipe is approximately 5 minutes in the Instant Pot, but you’ll need to allow additional time for pressure release after cooking.