dill pickle refrigerator recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best dill pickle refrigerator recipe

I’ve always been a fan of dill pickle refrigerator recipe. It’s one of those classic dishes that never goes out of style.

I remember my grandmother making it for family gatherings, and now I make it for my kids. The tangy flavor of the pickles combined with the sweetness of the sugar and the crunch of the fresh dill is just perfect.

I love how easy it is to make, too – just mix everything together in a jar and refrigerate until ready to serve. My kids devour it by the spoonful, and I love how healthy it is, too – all that fiber from the pickles is great for their digestive systems.

Plus, it’s a great way to get them to eat more vegetables. I like to serve it as a side dish or as a topping for sandwiches or salads.

It’s also a great way to preserve fresh pickles during the summer months when they’re in season.

Dill Pickle Refrigerator Pickles

4.7 from 973 votes

A quick and easy refrigerator pickle recipe that’s perfect for summer. Crunchy and tangy, these dill pickles are ready in just a few hours.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

For the Brine

1 cup water
1 cup white vinegar
1 tbsp sugar
1 tbsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp dill seeds
1 clove garlic, peeled and halved

For the Pickles

4 small pickling cucumbers
1 small red onion, peeled and sliced

For the Garnish

1 bunch fresh dill

👨‍🍳Directions

1In a small saucepan, combine water, vinegar, sugar, and salt over medium heat.
2Stir until sugar and salt are completely dissolved.
3Add black peppercorns, coriander seeds, and dill seeds.
4Remove from heat and let it cool to room temperature.
5While the brine is cooling, wash the cucumbers thoroughly.
6Leave them whole or slice them into spears, depending on your preference.
7Peel and slice the red onion.
8Place the cucumbers and onions in a large bowl.
9Once the brine has cooled, pour it over the cucumbers and onions in the bowl.
10Add the peeled and halved garlic clove and fresh dill to the bowl.
11Stir gently to ensure all vegetables are submerged in the brine.
12Transfer the mixture to a glass jar with a lid.
13Seal the jar tightly and place it in the refrigerator.
14Let it sit for at least 3 hours, or until the pickles reach your desired level of tanginess.
15The longer they sit, the more flavorful they will become.

🔧Equipment

Large bowl
Small saucepan
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: For a spicier pickle, add a few slices of fresh jalapeño to the brine.

Watch Video Of How Dill Pickle Refrigerator Pickles Works

This dill pickle refrigerator recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck dinner, or just a quick snack for yourself. My kids love helping me mix everything together in a jar, and they always get excited when they see me pulling out the big ol’ jar of pickles from the fridge.

And let me tell you – this stuff is addictively delicious! We like to serve it chilled, straight from the fridge, or warmed up with some crusty bread on the side.

❓ Frequently Asked Questions About Dill Pickle Refrigerator Pickles

Q: What kind of pickles do you use in this recipe?

I use thinly sliced dill pickles, either homemade or store-bought. You can also use pickle spears or pickle chips if you prefer.

Q: Can I adjust the amount of sugar to my taste?

Yes, definitely adjust the amount of sugar to your taste. Some people prefer it sweeter, while others like it less sweet.

Q: How long can I store this recipe in the refrigerator?

This recipe will keep in the refrigerator for up to 2 weeks. Just make sure to keep it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I make this recipe with other types of pickles?

You can experiment with different types of pickles, such as sweet pickles or bread and butter pickles. However, keep in mind that the flavor may be slightly different.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using store-bought pickles that contain animal by-products, you may want to check the ingredients list carefully.

Similar Posts