simple strawberry syrup recipe

The Best simple strawberry syrup recipe

I love making simple strawberry syrup in my kitchen. It’s a classic recipe that never fails to impress my family and friends. The sweetness of the strawberries, the tartness of the lemon juice, and the richness of the sugar all come together to create a delicious syrup that’s perfect for topping pancakes, waffles, or even ice cream.

I first learned how to make strawberry syrup from my grandmother, who used to make it for me all the time when I was a kid. She would tell me stories about how her mother used to make it for her when she was growing up, and how it was a staple in their household during the summer months. The recipe has been passed down through generations, and I’m so glad I can continue to share it with my own family and friends.

The key to making good strawberry syrup is to use fresh strawberries and to not overcook them. If you overcook the strawberries, they’ll lose their flavor and become bitter. To avoid this, make sure you cook them just until they’re tender, then strain them through a fine-mesh sieve to remove any seeds or pulp.

This will give you a smooth and delicious syrup that’s perfect for topping your favorite breakfast foods. One of the things I love about this recipe is how easy it is to make. All you need is some fresh strawberries, sugar, lemon juice, and water.

Simply combine these ingredients in a saucepan and cook them over medium heat until the sugar dissolves and the mixture thickens. Then, strain the syrup through a fine-mesh sieve into a clean glass bottle and store it in the fridge for up to two weeks. It’s that simple!

My kids love helping me make strawberry syrup in the kitchen. They love watching me mash up the strawberries with a potato masher and seeing how quickly they turn into a delicious syrup. It’s such a fun process for them, and they always get so excited when we’re finished and we get to taste our hard work.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Strawberry Syrup Works

I always recommend making extra batches of strawberry syrup when you’re planning a family gathering or special event.

It’s so easy to whip up an extra batch or two if you need it, and it’s always a crowd-pleaser when you’ve got a big ol’ jug of it on hand.

Plus, it’s one of those recipes that just makes sense – it’s healthy, easy to make, and tastes amazing on pretty much anything you put it on.

❓ Frequently Asked Questions About Strawberry Syrup

Q: Can I use frozen strawberries instead of fresh ones?

A: While you can use frozen strawberries in place of fresh ones, keep in mind that they may not have as much flavor or texture as fresh strawberries would have had they been picked at their peak ripeness.

Q: What if I don’t have granulated sugar? Can I use another type of sugar?

A: Yes! You can use brown sugar or honey in place of granulated sugar if you prefer.

Q: How long does strawberry syrup last in the fridge?

A: Strawberry syrup will typically last for up to two weeks in the fridge when stored properly.

Q: Can I make strawberry syrup without using any refined sugars?

A: Yes! You can use natural sweeteners like stevia or monk fruit sweetener if you prefer.

Q: Can I store strawberry syrup in the freezer?

A: Yes! You can store strawberry syrup in an airtight container in the freezer for up to six months.