cinnamon bun frosting recipe

Written ByJenny Smyth Posted on
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The Best cinnamon bun frosting recipe

I’ve been making cinnamon bun frosting recipe for years, and it’s always a hit with my family. The sweet, sticky, and gooey frosting is the perfect complement to the soft, fluffy cinnamon buns. It’s a recipe that’s easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions.

I love how the cinnamon flavor is evenly distributed throughout the frosting, giving it a rich and authentic taste. My kids can’t get enough of it, and they always ask for seconds. I’ve even started serving it at family gatherings and parties, where it’s always a crowd-pleaser.

The best part is that this recipe is relatively healthy compared to other desserts out there. By using natural sweeteners like honey and maple syrup, you can avoid adding refined sugars to your buns. Plus, the cinnamon and nutmeg provide a warm and comforting flavor that’s perfect for any time of year.

I’ve experimented with different types of milk and creamers to find the perfect combination that gives this frosting its signature texture and taste. And let me tell you, it’s been a game-changer. My family loves it when I serve this frosting on top of freshly baked cinnamon buns or as a dip for fruit kebabs.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Cream Cheese Cinnamon Bun Frosting

Cream Cheese Cinnamon Bun Frosting

4.8 from 1796 votes

This creamy and tangy cinnamon bun frosting is perfect for topping your favorite cinnamon buns. Made with just a few simple ingredients, this frosting is easy to prepare and adds a delightful finish to your baked goods.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1In a mixing bowl, combine the softened cream cheese and butter.
2Use an electric mixer or whisk to beat them together until the mixture is smooth and creamy.
3This should take about 2-3 minutes.
4You will know it is ready when there are no lumps remaining.
5Gradually add the powdered sugar to the cream cheese mixture.
6Mix well after each addition until the sugar is fully incorporated and the frosting is smooth.
7This process should take about 3-4 minutes.
8The frosting should be thick and spreadable.
9Add the vanilla extract and a pinch of salt to the frosting.
10Mix well to combine.
11Taste the frosting and adjust the sweetness or saltiness if needed.
12If the frosting is too thick, add a small amount of milk or water and mix until you reach your desired consistency.
13If it is too thin, add more powdered sugar until it reaches the desired thickness.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 85mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 1g

📝Notes

Tips: For a thicker frosting, add more powdered sugar. For a thinner frosting, add a small amount of milk or water. This frosting can be stored in an airtight container in the refrigerator for up to one week.

Watch Video Of How Cream Cheese Cinnamon Bun Frosting Works

This cinnamon bun frosting recipe is always a good idea for any occasion. It’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special events.

You can store any leftover frosting in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months. When reheating this frosting, make sure to do so over low heat so that the flavors don’t burn off.

And don’t forget to serve it alongside freshly baked cinnamon buns or as a dip for fruit kebabs – your family will thank you!

❓ Frequently Asked Questions About Cream Cheese Cinnamon Bun Frosting

Q: What type of milk is best for this frosting?

The type of milk you use will depend on your personal preference for flavor and texture. You can use whole milk, 2% milk, or even non-dairy alternatives like almond milk or soy milk.

Q: Can I make this frosting ahead of time?

Yes, you can make this frosting up to 24 hours in advance by storing it in an airtight container in the fridge.

Q: How do I store leftover frosting?

You can store leftover frosting in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Q: Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with other natural sweeteners like maple syrup or agave nectar.

Q: How do I reheat this frosting?

You can reheat this frosting by placing it in the microwave for 10-15 seconds or by warming it up in a saucepan over low heat until it reaches your desired temperature.

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