simple beef bourguignon recipe

Written ByJenny Smyth Posted on
simple beef bourguignon recipe
Jump to Recipe Jump to Video Print Recipe

The Best simple beef bourguignon recipe

I’m so excited to share with you my simple beef bourguignon recipe that’s become a staple in our household. This classic French dish has been a favorite of mine for years, and I’ve perfected it to make it easy and accessible for anyone to cook.

The rich flavors and tender beef are sure to please even the pickiest eaters. My family loves it when I serve it over egg noodles or mashed potatoes, and we always have leftovers for days.

I’ve also experimented with using different cuts of beef, such as chuck or round, and adjusting the cooking time accordingly. The result is always a hearty, comforting meal that’s perfect for any occasion.

Whether you’re looking for a special dinner or just a quick weeknight meal, this recipe is sure to satisfy your cravings. I’ve also included some tips on how to make it healthier by using leaner cuts of beef and reducing the amount of salt used in the recipe.

So go ahead, give it a try, and let me know what you think! I’d love to hear your feedback and suggestions for making it even better.

Simple Beef Bourguignon

Simple Beef Bourguignon

4.9 from 1003 votes

A classic French stew featuring tender beef, red wine, and aromatic vegetables. This simple version is easy to make and full of rich flavors.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Vegetables

1 lb beef stew meat
2 tbsp all-purpose flour
salt and pepper to taste
2 tbsp olive oil
1 large onion, sliced
2 medium carrots, sliced
2 cloves garlic, minced

For the Sauce

1 bottle (750ml) red wine
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 bay leaf

For Garnish

2 tbsp chopped parsley
2 tbsp chopped chives

👨‍🍳Directions

1Season beef stew meat with salt and pepper.
2Coat the beef in flour, shaking off any excess.
3Heat olive oil in a Dutch oven over medium-high heat.
4Add the beef and sear on all sides until browned, about 5-7 minutes.
5Remove the beef from the pot and set aside.
6In the same pot, add the sliced onions and carrots.
7Cook, stirring occasionally, until the onions are translucent and the carrots begin to soften, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Return the beef to the pot.
10Add the red wine, beef broth, tomato paste, thyme, and bay leaf.
11Stir to combine, ensuring the beef is submerged in the liquid.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2 hours, or until the beef is tender and easily pierced with a fork.
13Once the beef is tender, remove the bay leaf.
14Taste and adjust the seasoning if necessary.
15Use a slotted spoon to transfer the beef and vegetables to a serving dish.
16Pour the sauce over the top.
17Garnish with chopped parsley and chives.
18Serve hot with crusty bread or mashed potatoes.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Use a full-bodied red wine for the best flavor. You can substitute beef broth with chicken broth if needed. If the stew becomes too thick, thin it out with a little water. If the stew is too thin, let it simmer uncovered for a few minutes to reduce the liquid.

Watch Video Of How Simple Beef Bourguignon Works

This simple beef bourguignon recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

The beauty of this recipe lies in its simplicity; with just a few ingredients and some basic cooking techniques, you can create an incredibly flavorful dish that’s sure to impress your family and friends.

And don’t worry if you’re short on time; this stew can be prepared ahead of time and reheated when needed.

❓ Frequently Asked Questions About Beef Bourguignon

Q: What is beef bourguignon?

Beef bourguignon is a French stew named after the Burgundy region where it originated. It’s made with tender chunks of beef cooked in red wine, mushrooms, onions, and sometimes bacon or pancetta.

Q: Can I use other types of meat instead of beef?

Yes, you can substitute beef with other meats like lamb or pork shoulder. However, keep in mind that the cooking time may vary depending on the type and cut of meat you use.

Q: How do I prevent the stew from becoming too thick?

To avoid a thick stew, make sure to deglaze the pan regularly by adding a bit more red wine or broth when cooking the onions and mushrooms.

Q: Can I make this recipe in advance?

This stew is perfect for making ahead because it tastes even better after sitting overnight in the fridge. Just reheat it gently before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and bacon which are not suitable for vegetarians.

Similar Posts