chocolate peanut butter balls recipe
The Best chocolate peanut butter balls recipe
I have been making these chocolate peanut butter balls for years and they are always a hit in my house. My kids love them as an after school snack and my husband takes them to work for a quick energy boost. They are simple to make with just a few ingredients you probably already have in your pantry.
The combination of creamy peanut butter and rich chocolate is just perfect. These little treats are great for holidays like Christmas or Easter because they look festive on a platter. But honestly I make them all year round for parties potlucks or just because we want something sweet.
They are no bake so you do not even need to turn on the oven which is a big plus in the summer. Plus they are gluten free if you use certified gluten free oats which makes them a good option for guests with dietary needs. Peanut butter provides protein and healthy fats to keep you full while dark chocolate adds antioxidants.
I like using natural peanut butter with no added sugar to keep them a bit healthier. The oats add fiber which is good for digestion. Of course they are still a treat so you do not want to eat the whole batch at once but they are better for you than a lot of store bought candies.
The key to making these balls is getting the right texture. You want the mixture to be firm enough to roll into balls without falling apart. If it is too sticky you can add a little more oats or chill it longer.
If it is too dry add a bit more peanut butter or honey. Once you get the hang of it you can customize them with add ins like shredded coconut chopped nuts or a pinch of sea salt on top.
Chocolate Peanut Butter Balls
These no bake chocolate peanut butter balls are a simple and satisfying treat. Made with oats peanut butter and dark chocolate they are perfect for a quick snack or dessert.
🥘Ingredients
For the Balls
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chocolate Peanut Butter Balls Works
These chocolate peanut butter balls are a staple in my kitchen because they are so easy to make and everyone loves them. They work for birthday parties holiday cookie exchanges or just a simple snack at home.
I always keep a batch in the fridge for when we need a little something sweet. For storage keep them in an airtight container in the refrigerator for up to two weeks.
They also freeze well so you can make a double batch and have them ready for last minute guests. To serve just let them sit at room temperature for a few minutes or enjoy them cold.
They are perfect for family gatherings because they are portable and no one can resist the chocolate peanut butter combo.
❓ Frequently Asked Questions About Chocolate Peanut Butter Balls
1. Can I use crunchy peanut butter instead of creamy?
Yes you can use crunchy peanut butter if you prefer some texture. It will work the same way just expect small peanut pieces in the balls. Creamy gives a smoother result.
2. How do I store these chocolate peanut butter balls?
Store them in an airtight container in the refrigerator. They will stay fresh for up to two weeks. You can also freeze them for up to three months just thaw in the fridge before serving.
3. Can I make these without oats?
Yes you can substitute the oats with crushed graham crackers or even finely chopped nuts. The oats add fiber but other dry ingredients work as a binder. Adjust the amount as needed to get a rollable consistency.
4. Why did my chocolate coating crack?
This can happen if the balls are too cold when you dip them or if the chocolate is too thick. Let the balls sit at room temperature for a few minutes before dipping. Also make sure the chocolate is fully melted and smooth.
5. Are these gluten free?
They can be gluten free if you use certified gluten free oats. All other ingredients like peanut butter and chocolate are naturally gluten free. Always check labels to be sure.