traditional apple pie recipe

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The Best traditional apple pie recipe

I’ve been making traditional apple pie for my family for years, and it’s always a hit. I love this recipe because it’s simple, yet delicious. The combination of tender apples, flaky crust, and sweet spices is just perfect.

My kids love helping me in the kitchen, especially when it comes to mixing the filling and rolling out the dough. It’s a great way to spend quality time together, and they always get excited when they see the finished product. This recipe is perfect for any occasion, whether it’s a family dinner or a holiday gathering.

The best part is that it’s easy to make and can be stored in the fridge for up to 5 days or frozen for up to 2 months. I like to serve it with a scoop of vanilla ice cream or whipped cream to make it feel extra special. My family has always loved this recipe, and I’m sure you will too.

Apple pie is also a great way to get in some essential vitamins and fiber from the apples. Plus, it’s a great way to use up any leftover apples you may have on hand. The smell of apple pie baking in the oven is one of my favorite scents – it’s just so comforting and inviting.

I’ve made this recipe countless times over the years, but it never gets old. In fact, I think it’s even better with age – like a good wine or a comfortable pair of shoes.

4.7 from 1066 votes

A classic apple pie recipe with a flaky crust and a sweet, spiced apple filling. Perfect for any occasion.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Egg Wash

1 large egg

1 tablespoon milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.

2Add the cold cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

3Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.

4Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

5Preheat the oven to 425°F (220°C).

6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.

7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

8Trim the excess dough, leaving about 1/2 inch overlap.
Set aside.

9In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.

10Toss to coat the apples evenly.

11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.

12Roll out the second dough disk into a 12-inch circle.

13Place it over the apple filling.

14Crimp the edges to seal the pie.

15Cut slits in the top crust to allow steam to escape.

16In a small bowl, whisk together the egg and milk to make an egg wash.

17Brush the egg wash over the top crust.

18Sprinkle with a bit of sugar if desired.

19Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

22This allows the filling to set and makes it easier to slice.

23Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl

Pastry cutter or fork

Rolling pin

9-inch pie dish

Mixing spoon

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a golden crust, brush the top of the pie with an egg wash. You can substitute whole wheat flour for a healthier option.

This traditional apple pie recipe is always a good idea for any occasion – whether you’re serving a crowd or just want something delicious for dinner tonight. One of my favorite things about this recipe is that it’s easy to customize with your favorite toppings or fillings.

Try adding some chopped nuts or cinnamon sticks on top before baking for an extra-special touch. You can also use leftover apple pie filling as a topping for yogurt or oatmeal – yum!

When storing leftover apple pie in the fridge, make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use for this recipe?

A: For this traditional apple pie recipe, I recommend using a combination of Granny Smith and Gala apples for the best flavor and texture results.

Q: Can I use store-bought pie crust instead of making my own?

A: While store-bought pie crust can be convenient, I highly recommend making your own from scratch for the best flavor and texture.

Q: How long does it take to make this apple pie recipe?

A: From start to finish, this recipe typically takes about 2 hours to prepare and bake.

Q: Can I freeze this apple pie after it’s baked?

A: Yes, you can freeze this apple pie after it’s baked for up to 2 months.

Q: What is the best way to reheat an apple pie?

A: To reheat an apple pie, simply place it in a preheated oven at 350°F (180°C) for about 15-20 minutes or until warmed through.

traditional apple pie recipe

The Best traditional apple pie recipe