old fashioned stuffing recipe

Written ByJenny Smyth Posted on
old fashioned stuffing recipe
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The Best old fashioned stuffing recipe

I’ve always been a fan of traditional recipes, and my old fashioned stuffing recipe is one of my favorites. It’s a classic dish that never goes out of style, and it’s perfect for any occasion.

Whether I’m hosting a holiday dinner or just need a comforting meal for my family, this recipe never fails to impress. The combination of savory sausage, fragrant herbs, and tender bread is absolutely delightful.

And the best part? It’s incredibly easy to make.

I’ve been making this recipe for years, and it’s always a hit with my kids and their friends. In fact, my kids have grown up on this stuffing, and they still request it for special occasions.

It’s a true family favorite that never gets old.

Old Fashioned Bread Stuffing

Old Fashioned Bread Stuffing

4.6 from 1124 votes

A classic side dish featuring a mix of bread, vegetables, and herbs. This stuffing is perfect for holiday meals and pairs well with turkey or chicken.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 loaf of day-old bread, cubed
1 large onion, finely chopped
2 celery stalks, finely chopped
1/2 cup butter
2 cups chicken broth
1 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large skillet, melt the butter over medium heat.
3Add the chopped onion and celery, and sauté until the vegetables are softened and lightly browned, about 5-7 minutes.
4In a large mixing bowl, combine the cubed bread, sautéed vegetables, chicken broth, sage, thyme, salt, and black pepper.
5Mix well to ensure the bread is evenly coated with the liquid mixture.
6Add the beaten eggs to the bread mixture and stir until fully incorporated.
7The mixture should be moist but not soggy.
8If it is too dry, add a bit more broth.
9If it is too wet, add more bread or dry it out in the oven.
10Transfer the stuffing mixture to a greased baking dish.
11Spread it out evenly and cover the dish with foil.
12Bake for 20 minutes.
13Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 8g

📝Notes

Tips: For added flavor, consider mixing in cooked sausage or oysters before baking. Ensure the stuffing is cooked to an internal temperature of 165°F for food safety.

Watch Video Of How Old Fashioned Bread Stuffing Works

This old fashioned stuffing recipe is a true classic that never goes out of style. It’s perfect for any occasion, whether you’re hosting a holiday dinner or just need a comforting meal for your family.

And the best part? It’s incredibly easy to make and stores well in the fridge or freezer for later use.

I love how versatile this recipe is – it’s just as delicious served as a side dish as it is as a main course. If you’re looking for a reliable recipe that will become a staple in your household, look no further than this old fashioned stuffing recipe.

❓ Frequently Asked Questions About Old Fashioned Bread Stuffing

Q: What type of bread is best for stuffing?

A: I like to use a hearty white bread for this recipe, as it holds up well to all the savory flavors and herbs.

Q: Can I use gluten-free bread instead?

A: Yes, you can use gluten-free bread if you need to accommodate dietary restrictions. Just keep in mind that it may have a slightly different texture.

Q: How do I ensure the stuffing is cooked through?

A: To ensure the stuffing is cooked through, you can insert an oven-safe thermometer into the center of the casserole dish. The internal temperature should reach 165°F (74°C) for safe consumption.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the stuffing mixture ahead of time and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature before baking.

Q: Is this recipe suitable for vegetarians?

A: This recipe does contain sausage, so it’s not suitable for vegetarians. If you want a vegetarian version, you can substitute the sausage with roasted vegetables or mushrooms.

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