chuck short ribs recipe

The Best chuck short ribs recipe

I’m so excited to share with you my favorite chuck short ribs recipe, a true comfort food classic. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The rich, fall-apart meat and the deep, velvety sauce are just irresistible. I love how easy it is to make, too – just brown the ribs, then slow cook them in a flavorful broth until they’re tender and juicy.

It’s perfect for a weeknight dinner or a special occasion like a holiday party or family gathering. And the best part?

It’s actually pretty good for you, too – the long cooking time breaks down the connective tissues in the meat, making it easier to digest. Plus, the broth is packed with nutrients from the vegetables and herbs.

My kids love helping me make this recipe, too – they get to enjoy the process of browning the meat and stirring the sauce, and they’re always eager to taste the finished product. It’s a great way to spend quality time together as a family, and it’s always a treat to see them enjoy something they helped create.

Slow Cooked Chuck Short Ribs

Slow Cooked Chuck Short Ribs

4.9 from 1980 votes

Tender and flavorful chuck short ribs slow-cooked to perfection. This dish is a hearty and comforting meal ideal for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs chuck short ribs
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup beef broth
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp dried thyme

👨‍🍳Directions

1Season the chuck short ribs with salt and black pepper.
2Heat olive oil in a pan over medium-high heat.
3Sear the ribs on all sides until browned, about 2-3 minutes per side.
4Transfer the ribs to the slow cooker.
5In a bowl, mix beef broth, minced garlic, Worcestershire sauce, soy sauce, and dried thyme.
6Pour the sauce over the ribs in the slow cooker.
7Cover and cook on low heat for 6-8 hours, or until the ribs are tender and easily fall off the bone.
8Once done, use tongs to carefully remove the ribs from the slow cooker.
9Transfer them to a serving dish.
10The meat should be very tender and juicy.
11Skim any excess fat from the sauce in the slow cooker.
12Pour the remaining sauce over the ribs.

🔧Equipment

Slow cooker
Tongs
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add vegetables like carrots and potatoes to the slow cooker along with the ribs.

Watch Video Of How Slow Cooked Chuck Short Ribs Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a show-stopping main course for a special event. It’s easy to make ahead of time and reheats beautifully, too.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with mashed potatoes or egg noodles for a hearty comfort food meal, or with some crusty bread for a more rustic feel. Either way, it’s sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Slow Cooked Chuck Short Ribs

Q: What is chuck short ribs?

Chuck short ribs are a type of beef rib that comes from the chuck section of the animal. They’re typically cut into individual pieces and have a rich, meaty flavor.

Q: What is the difference between chuck short ribs and other types of short ribs?

Chuck short ribs are usually shorter than other types of short ribs, but they’re also more tender and have a higher fat content.

Q: Can I use other types of meat instead of chuck short ribs?

No, chuck short ribs are best used for this recipe because of their unique flavor and texture.

Q: How do I store leftover chuck short ribs?

You can store leftover chuck short ribs in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat chuck short ribs in the microwave?

No, it’s best to reheat chuck short ribs on the stovetop or in the oven to preserve their texture and flavor.

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