strawberry cheesecake dump cake recipe

Written ByJenny Smyth Posted on
strawberry cheesecake dump cake recipe
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The Best strawberry cheesecake dump cake recipe

I have to say, I’m absolutely obsessed with this strawberry cheesecake dump cake recipe. It’s a game-changer for any occasion, whether it’s a family gathering, a potluck, or just a Tuesday.

The combination of juicy strawberries, creamy cheesecake, and the sweetness of the cake is absolute perfection. And the best part?

It’s incredibly easy to make! All you need to do is mix together some cake mix, sliced strawberries, and a cheesecake mix, and then dump it all into a baking dish.

It’s that simple! But don’t let its ease fool you – this dessert is sure to impress even the pickiest of eaters.

My kids can’t get enough of it, and I’ve had friends beg me for the recipe after trying it at one of our family gatherings. So if you’re looking for a show-stopping dessert that’s sure to be a hit with your family and friends, look no further than this strawberry cheesecake dump cake recipe.

And as an added bonus, it’s actually relatively healthy compared to some other desserts out there – no refined sugars or artificial ingredients in sight! So go ahead and give it a try – your taste buds (and your diet) will thank you.

Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

4.5 from 1052 votes

A simple dessert that combines fresh strawberries, creamy cheesecake filling, and a buttery cake topping. This easy dump cake requires no mixing of batter and bakes into a warm, fruity treat.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Strawberry Layer

4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

For the Cheesecake Layer

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Cake Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a medium bowl, combine strawberries, 1/2 cup sugar, cornstarch, and lemon juice.
4Toss gently to coat and set aside.
5In a separate bowl, beat cream cheese and 1/2 cup sugar with a hand mixer until smooth, about 2 minutes.
6Add egg and vanilla extract, then beat until fully incorporated and creamy.
7Spread the strawberry mixture evenly in the prepared baking dish.
8Drop spoonfuls of the cream cheese mixture over the strawberries, then spread gently with a spatula to cover most of the fruit.
9Sprinkle the dry cake mix evenly over the top, covering the cream cheese layer completely.
10Drizzle melted butter evenly over the cake mix.
11Do not stir.
12Bake for 40 to 45 minutes until the top is golden brown and the filling is bubbly around the edges.
13The cake should be set and a toothpick inserted in the center comes out clean.
14Remove from oven and let cool on a wire rack for at least 15 minutes before serving.
15Serve warm or at room temperature.
16For best results, refrigerate leftovers and reheat gently before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Hand mixer or whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 380mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For a thicker cheesecake layer, use an 8×8 inch dish and adjust baking time by 5 to 10 minutes. Fresh or frozen strawberries work well; if using frozen, thaw and drain excess liquid first.

Watch Video Of How Strawberry Cheesecake Dump Cake Works

I could rave about this strawberry cheesecake dump cake recipe all day long – it’s truly one of my favorite desserts to date! Not only is it incredibly easy to make, but it’s also packed with delicious flavor and texture that will leave everyone begging for more.

And as an added bonus, it’s actually relatively healthy compared to some other desserts out there – no refined sugars or artificial ingredients in sight! So if you’re looking for a show-stopping dessert that’s sure to be a hit with your family and friends, look no further than this strawberry cheesecake dump cake recipe.

❓ Frequently Asked Questions About Strawberry Cheesecake Dump Cake

1. Can I use fresh strawberries instead of canned pie filling?

Yes you can use fresh strawberries but you need to cook them down first. Slice about 4 cups of fresh strawberries and mix them with 1/2 cup of sugar and 2 tablespoons of cornstarch. Cook over medium heat until the mixture thickens then let it cool before using it in the recipe. This will give you a similar consistency to canned pie filling.

2. Do I need to refrigerate leftovers?

Yes because this dessert contains cream cheese it should be stored in the refrigerator. Cover the pan with foil or plastic wrap and it will keep for up to 4 days. The texture will soften a bit but it still tastes great cold or reheated.

3. Can I use a different fruit filling?

Absolutely. Cherry blueberry or peach pie filling all work well with the cheesecake layer. You can also mix two flavors like strawberry and rhubarb for a different twist. Just make sure the filling is thick enough so it does not make the cake soggy.

4. Why did my cake mix not get crispy on top?

This usually happens if the butter was not distributed evenly or if the cake mix was too thick. Make sure to pour the melted butter slowly and evenly over the entire surface of the cake mix. You can also use a fork to gently poke the mix so the butter seeps in better. Baking at 350 degrees F for 40 to 45 minutes should give you a golden crispy top.

5. Can I make this recipe gluten free?

Yes you can use a gluten free yellow cake mix and make sure your pie filling and cream cheese are certified gluten free. The rest of the ingredients are naturally gluten free. The texture may be slightly different but it will still be delicious.

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